Skillet Corn with Cilantro and Lime

Ingredients

• Salt and pepper (to taste)
• Lime (1, juiced)
• Cilantro (1/4 cup, chopped)
• Garlic (2 cloves, minced)
• Red onion (1/2, diced)
• Red bell pepper (1, diced)
• Butter (2 tablespoons)
• Corn kernels (4 cups)

Instructions

1. Heat the butter in a skillet over medium heat.
2. Add the red bell pepper, red onion, and garlic. Cook until the vegetables are softened, about 5 minutes.
3. Add the corn kernels and cook for another 5 minutes, or until the corn is tender.
4. Remove from heat and stir in the chopped cilantro and lime juice.
5. Season with salt and pepper to taste.
6. Serve hot as a side dish or as a topping for tacos, salads, or grilled meats.