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Vibrant Skillet Corn with Cilantro and Lime

Name: Vibrant Skillet Corn with Cilantro and Lime
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Unsalted butter', 'amount': '2 tablespoons'}; {'ingredient': 'Red bell pepper', 'amount': '1, diced'}; {'ingredient': 'Red onion', 'amount': '1 small, diced'}; {'ingredient': 'Garlic', 'amount': '2 cloves, minced'}; {'ingredient': 'Corn kernels', 'amount': '4 cups (fresh or frozen)'}; {'ingredient': 'Fresh cilantro', 'amount': '1/2 cup, chopped'}; {'ingredient': 'Lime', 'amount': '1, juiced'}; {'ingredient': 'Salt', 'amount': 'to taste'}; {'ingredient': 'Black pepper', 'amount': 'to taste'}

Indulge in this vibrant skillet corn dish that captures the essence of summer with every bite! Sweet, juicy corn kernels are sautéed to golden perfection alongside colorful red bell peppers and aromatic garlic, all enhanced by the zesty brightness of fresh lime juice and the invigorating fragrance of cilantro. This delightful dish is not only quick and easy to prepare, but it also serves as an ideal side dish or a lively topping for tacos, salads, or grilled meats. Corn, a staple of countless cultures throughout the Americas, has a rich history that dates back thousands of years, symbolizing nourishment and community. This recipe pays homage to that heritage while infusing it with a modern twist that will leave your taste buds dancing.

Servings: 4

Ingredients

Unsalted butter (2 tablespoons)
Red bell pepper (1, diced)
Red onion (1 small, diced)
Garlic (2 cloves, minced)
Corn kernels (4 cups (fresh or frozen))
Fresh cilantro (1/2 cup, chopped)
Lime (1, juiced)
Salt (to taste)
Black pepper (to taste)

Instructions

In a large skillet, melt the unsalted butter over medium heat until it is bubbly and fragrant.
Add the diced red bell pepper and red onion to the skillet, sautéing for about 5 minutes or until the vegetables are softened and the onion is translucent.
Stir in the minced garlic and cook for an additional minute, being careful not to let it burn.
Add the corn kernels to the skillet, stirring well to combine. Cook for another 5 minutes, stirring occasionally, until the corn is tender and heated through.
Remove the skillet from the heat and fold in the chopped cilantro and the juice of one lime. Mix thoroughly to ensure the flavors meld beautifully.
Season the dish with salt and black pepper to taste, making adjustments as needed for your preference.
Serve hot, either as a vibrant side dish or as a zesty topping for tacos, salads, or grilled meats.

Dietary Information

Servings: 4 • Dish Type: Side Dish • Prep Time: 10 minutes • Cook Time: 15 minutes • Calories: 150 • Fat: 7g • Carbs: 20g • Protein: 3g • Sodium: 120mg • Sugar: 3g

Vibrant Skillet Corn with Cilantro and Lime

Servings: 4

Ingredients

Instructions

Dietary Information

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