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Skipperlabskovs
Skipperlabskovs is a cherished traditional Danish dish that embodies the warmth and heartiness of Scandinavian cuisine. This comforting one-pot meal features juicy ground beef, tender potatoes, and savory onions, all melded together with a rich beef broth and a hint of nutmeg. Originally favored by sailors and fishermen, this dish was crafted for sustenance, making it perfect for long voyages at sea. Every bite of Skipperlabskovs evokes the rustic charm of Denmark's maritime heritage, providing a delightful culinary experience that is perfect for family dinners or cozy nights in. Serve it with a side of pickled cucumbers for a refreshing contrast.
Servings: 4
Ingredients
- Unsalted butter
- 2 tablespoons
- Onion
- 1 medium, chopped
- Ground beef
- 1 pound
- Potatoes
- 4 medium, peeled and diced
- Beef broth
- 2 cups
- Milk
- 1/2 cup
- Nutmeg
- 1/4 teaspoon
- Black pepper
- 1/2 teaspoon
- Salt
- 1 teaspoon
- Fresh parsley
- 2 tablespoons, chopped (for garnish)
Instructions
- In a large skillet, melt the unsalted butter over medium heat.
- Add the chopped onion to the skillet and cook until translucent, about 5 minutes.
- Increase the heat to medium-high and add the ground beef. Cook until browned, breaking it up with a spoon, about 7-10 minutes.
- Stir in the diced potatoes, salt, black pepper, and nutmeg, mixing well to combine all the ingredients.
- Pour in the beef broth and milk, stirring to incorporate. Bring the mixture to a gentle simmer.
- Cover the skillet and cook for 20-25 minutes, or until the potatoes are tender and the flavors meld beautifully.
- Before serving, sprinkle with freshly chopped parsley for a pop of color and freshness.
Dietary Information
Servings: 4 • Dish Type: Main Course • Prep Time: 15 minutes • Cook Time: 30 minutes • Calories: 450 • Fat: 25g • Carbs: 30g • Protein: 30g • Sodium: 600mg • Sugar: 2g
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