Want more deliciousness? Follow me on X @TeresasRecipes
Slaw Dog
Experience the ultimate summer treat with our Slaw Dog, a juicy grilled hot dog nestled in a soft bun and generously topped with creamy, tangy coleslaw. This delightful combination of flavors and textures is perfect for backyard barbecues or casual gatherings, bringing a burst of freshness to the classic hot dog. Originating in the United States, the Slaw Dog adds a Southern twist to a beloved staple, making it a must-try for any hot dog enthusiast.
Ingredients
- Hot dogs
- 4
- Hot dog buns
- 4
- Coleslaw
- 2 cups
- Ketchup
- to taste
- Mustard
- to taste
- Apple cider vinegar
- 2 tablespoons (for the coleslaw dressing)
- Mayonnaise
- 1/2 cup (for the coleslaw dressing)
- Sugar
- 1 tablespoon (for the coleslaw dressing)
- Salt
- 1/2 teaspoon (for the coleslaw dressing)
- Black pepper
- 1/4 teaspoon (for the coleslaw dressing)
- Shredded cabbage
- 1 1/2 cups (for coleslaw)
- Shredded carrots
- 1 cup (for coleslaw)
Instructions
- Start by preparing the coleslaw dressing: In a medium bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and black pepper until smooth.
- In a large mixing bowl, combine the shredded cabbage and shredded carrots. Pour the dressing over the cabbage and carrots, and toss until evenly coated. Refrigerate for at least 30 minutes to let the flavors meld.
- Preheat your grill to medium-high heat.
- Grill the hot dogs until they are heated through and have nice grill marks, about 5 minutes, turning occasionally.
- Place each grilled hot dog in a bun.
- Top each hot dog with a generous amount of the prepared coleslaw.
- Drizzle with ketchup and mustard to taste.
- Serve immediately and enjoy the flavorful combination!
Tips
- For an extra kick, add a splash of hot sauce to the coleslaw dressing.
- Experiment with different types of mustard, such as honey mustard or spicy brown mustard, for added flavor.
- Feel free to use turkey or plant-based hot dogs as a healthier alternative.
Dietary Information
Servings: 4 Dish Type: Main Course Prep Time: 15 minutes Cook Time: 5 minutes Calories: 400 Fat: 20g Carbs: 38g Protein: 12g Sodium: 800mg Sugar: 6g
Finding side dishes...
Selecting wines...
Reviews
Share Your Experience
Your Review
Want to share your experience with this recipe?
Sign in to Leave a ReviewCommunity Reviews
Loading community reviews...