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Classic Sloppy Joe Sandwich
Sink your teeth into this mouthwatering Sloppy Joe sandwich, a nostalgic American classic that brings comfort food to new heights. Juicy ground beef mingles with sautéed onions and bell peppers, all enveloped in a tangy tomato sauce that strikes the perfect balance of sweet and savory. This dish is perfect for casual gatherings or a quick weeknight meal, and it's sure to delight both kids and adults alike. Originating in the 1930s, Sloppy Joes are believed to have been created by a cook named Joe in a small Iowa town, making them a cherished part of American culinary history.
Servings: 4
Ingredients
- Ground beef (1 pound)
- Onion (1, chopped)
- Green bell pepper (1, chopped)
- Garlic (2 cloves, minced)
- Ketchup (1/2 cup)
- Tomato sauce (1/2 cup)
- Brown sugar (1 tablespoon)
- Worcestershire sauce (1 tablespoon)
- Mustard (1 tablespoon)
- Salt (to taste)
- Pepper (to taste)
- Hamburger buns (4)
Instructions
- In a large skillet, cook the ground beef over medium heat until browned, breaking it up with a spatula as it cooks. Drain any excess fat.
- Add the chopped onion, green bell pepper, and minced garlic to the skillet. Sauté until the vegetables are tender, about 5 minutes.
- Stir in the ketchup, tomato sauce, brown sugar, Worcestershire sauce, mustard, salt, and pepper. Mix well and let the mixture simmer for about 10 minutes, stirring occasionally to combine flavors.
- While the mixture simmers, you can toast the hamburger buns on a separate skillet or in a toaster until golden brown, if desired.
- Spoon the sloppy joe mixture generously onto the bottom half of each hamburger bun. Top with the other half of the bun.
- Serve hot and enjoy your delicious Sloppy Joe sandwiches!
Dietary Information
Servings: 4 • Dish Type: Main • Prep Time: 10 minutes • Cook Time: 20 minutes • Calories: 450 • Fat: 25g • Carbs: 30g • Protein: 25g • Sodium: 800mg • Sugar: 10g