Teresa's Recipes
Classic Sloppy Joe Sandwich
Sink your teeth into this mouthwatering Sloppy Joe sandwich, a nostalgic American classic that brings comfort food to new heights. Juicy ground beef mingles with sautéed onions and bell peppers, all enveloped in a tangy tomato sauce that strikes the perfect balance of sweet and savory. This dish is perfect for casual gatherings or a quick weeknight meal, and it's sure to delight both kids and adults alike. Originating in the 1930s, Sloppy Joes are believed to have been created by a cook named Joe in a small Iowa town, making them a cherished part of American culinary history.
Ingredients
- 1 pound Ground beef
- 1, chopped Onion
- 1, chopped Green bell pepper
- 2 cloves, minced Garlic
- 1/2 cup Ketchup
- 1/2 cup Tomato sauce
- 1 tablespoon Brown sugar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Mustard
- to taste Salt
- to taste Pepper
- 4 Hamburger buns
Dietary Notes
- Servings: 4
- Dish Type: Main
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Calories: 450
- Fat: 25g
- Carbs: 30g
- Protein: 25g
- Sodium: 800mg
- Sugar: 10g
Instructions
- In a large skillet, cook the ground beef over medium heat until browned, breaking it up with a spatula as it cooks. Drain any excess fat.
- Add the chopped onion, green bell pepper, and minced garlic to the skillet. Sauté until the vegetables are tender, about 5 minutes.
- Stir in the ketchup, tomato sauce, brown sugar, Worcestershire sauce, mustard, salt, and pepper. Mix well and let the mixture simmer for about 10 minutes, stirring occasionally to combine flavors.
- While the mixture simmers, you can toast the hamburger buns on a separate skillet or in a toaster until golden brown, if desired.
- Spoon the sloppy joe mixture generously onto the bottom half of each hamburger bun. Top with the other half of the bun.
- Serve hot and enjoy your delicious Sloppy Joe sandwiches!
Tips
- For a spicier kick, add a dash of hot sauce or chopped jalapeños to the mixture.
- Feel free to customize with toppings like shredded cheese, pickles, or coleslaw for added flavor and texture.
- You can substitute ground turkey or chicken for a lighter version of this classic dish.