Savory Slow Cooker Bottom Round Roast

Ingredients

Bottom round roast

3-4 pounds

Olive oil

2 tablespoons

Salt

1 teaspoon

Black pepper

1 teaspoon

Dried rosemary

1 teaspoon

Dried thyme

1 teaspoon

Onion powder

1 teaspoon

Garlic powder

1 teaspoon

Beef broth

2 cups

Water

2 tablespoons

Cornstarch

2 tablespoons

Instructions

1. In a small bowl, combine garlic powder, onion powder, dried thyme, dried rosemary, salt, and black pepper to create a flavorful spice rub.
2. Rub the spice mixture evenly over the bottom round roast, ensuring it’s well coated for maximum flavor infusion.
3. Heat olive oil in a large skillet over medium-high heat. Once hot, sear the roast on all sides until browned, about 5 minutes per side. This step adds depth and richness to the flavor.
4. Transfer the seared roast to the slow cooker.
5. Pour beef broth around the roast, ensuring the liquid surrounds it for even cooking.
6. Cover the slow cooker and cook on low for 8 hours, or until the roast is fork-tender and fully cooked through.
7. In a small bowl, whisk together cornstarch and water until smooth. This mixture will thicken the sauce.
8. About 30 minutes before serving, stir the cornstarch mixture into the slow cooker and switch the heat to high. Allow it to cook for an additional 30 minutes, or until the sauce has thickened to your liking.
9. Once done, slice the roast against the grain and serve with the thickened sauce generously spooned over the top.