Teresa's Recipes
Savory Slow Cooker Bottom Round Roast
Indulge in the heartwarming aroma of this savory slow-cooked bottom round roast, a dish that transforms a humble cut of beef into an exceptionally tender and juicy masterpiece. Infused with a delightful blend of fragrant herbs and spices, this roast is perfect for family gatherings or cozy weeknight dinners. As it simmers slowly, the rich flavors meld beautifully, while the accompanying sauce thickens to perfection, ready to drizzle over each succulent slice. This recipe pays homage to classic American comfort food, bringing a touch of nostalgia to your table and evoking memories of Sunday family dinners from generations past.
Ingredients
- 3-4 pounds Bottom round roast
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 teaspoon Dried rosemary
- 1 teaspoon Dried thyme
- 1 teaspoon Onion powder
- 1 teaspoon Garlic powder
- 2 cups Beef broth
- 2 tablespoons Water
- 2 tablespoons Cornstarch
Dietary Notes
- Servings: 8
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Calories: 300
- Fat: 15g
- Carbs: 4g
- Protein: 36g
- Sodium: 600mg
- Sugar: 0g
Instructions
- In a small bowl, combine garlic powder, onion powder, dried thyme, dried rosemary, salt, and black pepper to create a flavorful spice rub.
- Rub the spice mixture evenly over the bottom round roast, ensuring it’s well coated for maximum flavor infusion.
- Heat olive oil in a large skillet over medium-high heat. Once hot, sear the roast on all sides until browned, about 5 minutes per side. This step adds depth and richness to the flavor.
- Transfer the seared roast to the slow cooker.
- Pour beef broth around the roast, ensuring the liquid surrounds it for even cooking.
- Cover the slow cooker and cook on low for 8 hours, or until the roast is fork-tender and fully cooked through.
- In a small bowl, whisk together cornstarch and water until smooth. This mixture will thicken the sauce.
- About 30 minutes before serving, stir the cornstarch mixture into the slow cooker and switch the heat to high. Allow it to cook for an additional 30 minutes, or until the sauce has thickened to your liking.
- Once done, slice the roast against the grain and serve with the thickened sauce generously spooned over the top.
Tips
- For added depth of flavor, consider adding a splash of red wine to the beef broth.
- You can also include chopped vegetables like carrots and potatoes in the slow cooker for a complete meal.
- If you prefer a slightly spicy kick, add a pinch of cayenne pepper to the spice rub.