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Slow Cooker Pulled Pork
Savor the deep, rich flavors and succulent texture of this slow cooker pulled pork. This recipe is an ode to Southern-style comfort food, combining the spicy-sweet tang of barbecue sauce with the mellow, earthy notes of thyme and garlic. The pork shoulder is slow cooked to perfection, absorbing a symphony of flavors and reaching a tenderness that melts in your mouth. This is not just a dish, it's an experience that takes you on a culinary journey to the heart of homestyle American cuisine.
Servings: 8-10
Ingredients
- Pork shoulder roast
- 1 (about 4-5 lbs)
- Salt
- 1 teaspoon
- Black pepper
- 1/2 teaspoon
- Thyme
- 1 teaspoon, dried
- Garlic cloves
- 4, minced
- Onion
- 1, chopped
- Chili powder
- 1 tablespoon
- Worcestershire sauce
- 2 tablespoons
- Mustard
- 1 tablespoon
- Brown sugar
- 1/2 cup
- Chicken broth
- 1/2 cup
- Apple cider vinegar
- 1/4 cup
- Barbecue sauce
- 1 cup
Instructions
- Place the pork shoulder roast in the slow cooker.
- In a separate bowl, combine the salt, black pepper, dried thyme, minced garlic, chopped onion, chili powder, Worcestershire sauce, mustard, brown sugar, chicken broth, apple cider vinegar, and barbecue sauce. Mix well to form a rich, flavorful sauce.
- Pour this sauce mixture over the pork in the slow cooker, making sure it's well coated.
- Cover the slow cooker and set to cook on low for 8 hours. The pork is ready when it's tender and can be easily shredded with a fork.
- Remove the pork from the slow cooker and shred it using two forks. Once shredded, return the pork to the slow cooker and stir it into the sauce, ensuring the pulled pork is well soaked in the flavorful mixture.
- Serve the pulled pork on fresh buns, topped with coleslaw for a classic touch. You can also consider a side of cornbread for an authentic Southern experience.
Dietary Information
Servings: 8-10 • Dish Type: Main Course • Prep Time: 15 minutes • Cook Time: 8 hours • Calories: 500 • Fat: 20g • Carbs: 35g • Protein: 40g • Sodium: 800mg • Sugar: 20g
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