Authentic Chinese Stinky Tofu

Ingredients

Firm tofu

1 block

Vegetable oil

enough for deep frying

Green onions

3, chopped

Garlic

2 cloves, minced

Chili sauce

2 tablespoons

Soy sauce

2 tablespoons

Instructions

1. Cut the tofu into 1-inch cubes. This size is perfect for ensuring a crispy exterior and a soft, creamy interior.
2. Heat the vegetable oil in a deep pan over medium-high heat. You want enough oil so that the tofu pieces can be fully submerged.
3. Carefully place the tofu pieces into the hot oil. Fry them until they're golden brown and crispy on all sides, which should take about 3-5 minutes.
4. Use a slotted spoon to remove the tofu pieces from the oil. Drain them on paper towels to remove excess oil.
5. While the tofu is draining, prepare the sauce. In a bowl, mix together the soy sauce, chili sauce, minced garlic, and half of the chopped green onions. This spicy-tangy mixture will be absorbed by the hot tofu, infusing it with flavor.
6. Toss the fried tofu in the sauce until they're well coated. Make sure each piece is thoroughly covered for maximum flavor.
7. Serve the stinky tofu hot, garnished with the remaining chopped green onions. For an authentic street food experience, use wooden skewers to eat them!