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Teresa's Recipes • Authentic Smoked Duck

Authentic Smoked Duck - Experience the savory delight of this Authentic Smoked Duck recipe. Tender duck meat is infused with a smoky aroma, imparted from the delicate dance o

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Authentic Smoked Duck

Experience the savory delight of this Authentic Smoked Duck recipe. Tender duck meat is infused with a smoky aroma, imparted from the delicate dance of apple or hickory wood chips in your smoker. The duck is seasoned with a robust blend of spices, creating a flavor profile that is complex, satisfying, and utterly delicious. A true classic from the tradition of Southern-style BBQ, this dish is not just a meal, but a culinary journey.

Serves 4 🍷 Wine Pairings 🥗 Side Dishes

Ingredients

Whole duck
1 (4-5 lbs)
Wood chips (apple or hickory)
3 cups, soaked in water for 1 hour
Salt
1 tablespoon
Black pepper
1 tablespoon
Garlic powder
1 tablespoon
Onion powder
1 tablespoon
Paprika
1 tablespoon

Instructions

  1. Preheat your smoker to 225°F (107°C).
  2. Rinse the whole duck under cold running water. Pat it dry thoroughly with paper towels.
  3. In a small bowl, combine the salt, black pepper, garlic powder, onion powder, and paprika. This will serve as your dry rub.
  4. Apply the dry rub all over the duck, making sure it is evenly coated. Do not forget to season the cavity as well.
  5. Place the duck on the smoker rack, positioning it breast side up.
  6. Add the pre-soaked wood chips to the smoker box or directly onto the coals.
  7. Close the smoker lid and smoke the duck for approximately 3 hours. The duck is ready when the internal temperature at the thickest part of the thigh reaches 165°F (74°C).
  8. Remove the smoked duck from the smoker. Allow it to rest for 10 minutes before carving to allow the juices to redistribute.
  9. Carve the duck into serving portions. Enjoy this delightful dish hot, ideally paired with a side of roasted vegetables or a fresh garden salad.

Tips

  • 💡 For the best flavor, allow the duck to sit with the dry rub for an hour in the refrigerator before smoking.
  • 💡 Ensure you maintain a steady temperature in your smoker for the best results.
  • 💡 You can experiment with different types of wood chips to alter the smoky flavor.

Dietary Information

Servings: 4 Dish Type: Main Course Prep Time: 20 minutes Cook Time: 3 hours Rest Time: 10 minutes Total Time: 3 hours 30 minutes Calories: 350 Fat: 28g Carbs: 0g Protein: 24g Sodium: 750mg Sugar: 0g

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