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Smoked Duck and Cherry Salad
Indulge in this exquisite Smoked Duck and Cherry Salad, where the rich, smoky flavor of tender duck breast harmonizes beautifully with the sweet, juicy cherries. This salad is not only a feast for the eyes but also a delightful medley of textures and flavors, making it the perfect choice for a light lunch or an elegant dinner. The contrast of creamy goat cheese and crunchy walnuts elevates this dish, creating a symphony of flavors that will leave your taste buds dancing. Historically, smoked duck has been a delicacy in various cultures, often served during festive occasions, making this salad not just a meal but a celebration.
Servings: 4
Ingredients
- Salt
- to taste
- Black pepper
- to taste
- Balsamic vinaigrette
- 1/2 cup
- Walnuts
- 1/2 cup, toasted and chopped
- Goat cheese
- 4 ounces, crumbled
- Fresh cherries
- 2 cups, pitted and halved
- Mixed salad greens
- 8 cups
- Smoked duck breast
- 2, sliced
Instructions
- In a small bowl, prepare the balsamic vinaigrette by whisking together 1/2 cup of balsamic vinegar with 1/4 cup of extra virgin olive oil, salt, and pepper to taste. Set aside.
- Arrange the mixed salad greens evenly on four plates, creating a vibrant base.
- Top each plate with sliced smoked duck, halved cherries, crumbled goat cheese, and toasted walnuts, distributing them evenly for a colorful presentation.
- Drizzle each salad generously with the balsamic vinaigrette, allowing it to enhance the flavors of the salad.
- Season with additional salt and pepper to taste, if desired.
- Serve immediately and enjoy the delightful combination of flavors and textures.
Dietary Information
Servings: 4 • Dish Type: Salad • Prep Time: 15 minutes • Cook Time: 0 minutes • Calories: 350 • Fat: 22g • Carbs: 20g • Protein: 18g • Sodium: 400mg • Sugar: 10g
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