Smoky Delight Lamb Chops

Ingredients

Hickory or Mesquite wood chips

1 cup, soaked in water for 30 minutes

Black pepper

1 teaspoon, freshly ground

Sea salt

1 teaspoon

Smoked paprika

1 teaspoon

Garlic powder

1/2 teaspoon

Extra-virgin olive oil

2 tablespoons

Lamb chops

4, about 1 inch thick

Instructions

1. Begin by preheating your smoker to 225°F (107°C).
2. While the smoker is heating, prepare the marinade by combining the extra-virgin olive oil, garlic powder, smoked paprika, freshly ground black pepper, and sea salt in a small bowl.
3. Lavishly rub this marinade over each lamb chop, ensuring they are thoroughly coated for the most intense flavor.
4. Drain your soaked wood chips and place them in the smoker box. If using a charcoal smoker, place the wood chips directly on the coals.
5. Position the marinaded lamb chops on the smoker rack, then close the lid to capture the smoky essence.
6. Allow the lamb chops to smoke undisturbed for 45-60 minutes. Use a meat thermometer to check the internal temperature - aim for 145°F for medium-rare or 160°F for medium.
7. After smoking, remove the lamb chops and let them rest for about 5 minutes. This allows the juices to redistribute, further enhancing the succulent nature of the meat.
8. Serve these smoky delights with your favorite sides. They pair wonderfully with a refreshing Greek salad or roasted vegetables. Enjoy your culinary masterpiece!