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Smoked Lentil Stew with Chorizo
Indulge in a warm and hearty bowl of Smoked Lentil Stew with Chorizo, where the earthy flavors of lentils intermingle with the spicy, savory notes of chorizo sausage. This comforting stew, rooted in Spanish and Mediterranean culinary traditions, is celebrated for its rich, smoky flavor and nutritional benefits. Perfect for chilly evenings, this dish embodies the warmth of home-cooked meals, bringing families together around the table. Enjoy it with a side of crusty bread to soak up the delicious broth, making every spoonful a satisfying experience.
Ingredients
- Olive oil
- 2 tablespoons
- Chorizo sausage
- 8 ounces, sliced
- Onion
- 1 large, diced
- Garlic
- 3 cloves, minced
- Carrots
- 2, diced
- Celery
- 2 stalks, diced
- Smoked lentils
- 1 cup, rinsed
- Chicken broth
- 4 cups
- Bay leaf
- 1
- Salt
- to taste
- Black pepper
- to taste
- Fresh herbs (e.g., parsley or cilantro)
- for garnish
Instructions
- In a large pot, heat the olive oil over medium heat until shimmering.
- Add the sliced chorizo and cook until browned and crispy, about 5 minutes. Use a slotted spoon to remove the chorizo and set aside, leaving the flavorful oil in the pot.
- In the same pot, add the diced onion, minced garlic, diced carrots, and diced celery. Sauté until the vegetables are softened, about 10 minutes, stirring occasionally.
- Stir in the rinsed smoked lentils, chicken broth, bay leaf, salt, and black pepper. Bring the mixture to a boil.
- Reduce the heat to low and let it simmer for 30 minutes, stirring occasionally, until the lentils are tender.
- After 30 minutes, return the cooked chorizo to the pot and continue to simmer for another 15 minutes, allowing the flavors to meld beautifully.
- Before serving, remove the bay leaf, adjust seasoning with more salt and pepper if needed, and garnish with fresh herbs.
Tips
- For an extra kick, consider adding a pinch of smoked paprika or a diced jalapeño when sautéing the vegetables.
- This stew can be made vegetarian by omitting the chorizo and using vegetable broth instead of chicken broth. You can add additional vegetables or beans for protein.
- Leftovers can be stored in the refrigerator for up to 3 days and taste even better the next day as the flavors continue to develop.
Dietary Information
Servings: 4 Dish Type: Main Course Prep Time: 15 minutes Cook Time: 45 minutes Calories: 320 Fat: 15g Carbs: 35g Protein: 18g Sodium: 600mg Sugar: 3g
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