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Teresa's Recipes • Smoked Mackerel with Lemon and Dill

Smoked Mackerel with Lemon and Dill - Indulge in the rich and smoky flavors of this delectable smoked mackerel dish, enhanced by the freshness of lemon and aromatic dill. This recipe celeb

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Smoked Mackerel with Lemon and Dill

Indulge in the rich and smoky flavors of this delectable smoked mackerel dish, enhanced by the freshness of lemon and aromatic dill. This recipe celebrates a time-honored preservation technique that dates back centuries, offering a delightful way to enjoy this oily fish, which is not only flavorful but also packed with omega-3 fatty acids. Perfect for a light lunch or as an elegant appetizer, this smoked mackerel will impress your guests and tantalize your taste buds.

Serves 4 🍷 Wine Pairings 🥗 Side Dishes

Ingredients

Mackerel fillets
4 fillets
Olive oil
2 tablespoons
Salt
to taste
Black pepper
to taste
Fresh dill
1/4 cup, chopped
Lemon
1, sliced

Instructions

  1. Preheat your smoker to 200°F (93°C).
  2. Rinse the mackerel fillets under cold water and pat them dry with paper towels to remove excess moisture.
  3. In a small bowl, mix the olive oil, salt, and black pepper. Rub this mixture evenly over each mackerel fillet.
  4. Place a few slices of lemon and a generous sprinkle of fresh dill on top of each fillet for added flavor.
  5. Carefully place the fillets in the smoker, ensuring they are not overcrowded. Smoke the fish for approximately 30 minutes, or until the fish is fully cooked and flakes easily with a fork.
  6. Once cooked, remove the mackerel from the smoker and let it rest for a few minutes.
  7. Serve the smoked mackerel with additional lemon slices and fresh dill for garnish, enhancing its presentation and flavor.

Tips

  • 💡 For an extra layer of flavor, consider brining the mackerel fillets in a saltwater solution for a couple of hours before smoking.
  • 💡 Pair the smoked mackerel with a light salad or serve it on toasted bread with cream cheese for a delightful open-faced sandwich.

Dietary Information

Servings: 4 Dish Type: Main Course Prep Time: 15 minutes Cook Time: 30 minutes Calories: 250 Fat: 18g Carbs: 2g Protein: 22g Sodium: 300mg Sugar: 1g

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