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Smoked Meat Sausage
Indulge in the rich, smoky flavors of homemade smoked meat sausage, a beloved dish that brings people together around the grill. Perfect for BBQs, family gatherings, or a cozy night in, these sausages are infused with a delightful blend of spices and smoky goodness. The process of smoking not only enhances the flavor but also creates a juicy, tender bite that is simply irresistible. With a history rooted in traditional barbecue culture, this recipe pays homage to the art of smoking meats, making it a must-try for any meat lover.
Servings: 8
Ingredients
- Pork sausages
- 4 pounds
- BBQ rub
- 1/4 cup
- BBQ sauce
- 1 cup
- Water
- as needed for the smoker
- Wood chips for smoking
- 2 cups (hickory or applewood recommended)
Instructions
- Preheat your smoker to 225°F (107°C) and add the wood chips to the smoker box.
- While the smoker is heating up, thoroughly coat the pork sausages with the BBQ rub, ensuring an even distribution of flavor.
- Once the smoker is ready, place the sausages on the grates, ensuring they are not touching, and close the lid.
- Smoke the sausages for about 3 hours, or until they reach an internal temperature of 165°F (74°C), using a meat thermometer to check the temperature.
- During the last 30 minutes of smoking, baste the sausages generously with BBQ sauce to create a sticky, flavorful glaze.
- Remove the sausages from the smoker and let them rest for a few minutes before serving to allow the juices to redistribute.
- Serve the smoked sausages with additional BBQ sauce on the side for dipping.
Dietary Information
Servings: 8 • Dish Type: Main Course • Prep Time: 15 minutes • Cook Time: 3 hours • Calories: 400 • Fat: 30g • Carbs: 10g • Protein: 25g • Sodium: 800mg • Sugar: 5g
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