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Smoked Meatballs
These irresistibly tender and smoky meatballs pack an explosion of flavor that will have your guests raving. Perfect for BBQ parties or as a delectable appetizer, these meatballs are infused with the rich, aromatic essence of smoke and slathered in a tangy, homemade BBQ sauce. Meatballs have a fascinating history, tracing back to various cultures as a symbol of comfort and togetherness, making them an ideal dish for any gathering or celebration. Prepare to impress with a unique twist on this classic favorite!
Servings: 6
Ingredients
- Ground beef
- 1 pound
- Breadcrumbs
- 1/2 cup
- Onion
- 1 small, finely chopped
- Garlic
- 2 cloves, minced
- Egg
- 1, beaten
- Worcestershire sauce
- 1 tablespoon
- Smoked paprika
- 1 teaspoon
- Salt
- 1 teaspoon
- Black pepper
- 1/2 teaspoon
- BBQ sauce
- 1/2 cup, plus extra for serving
Instructions
- Preheat your smoker to 225°F (107°C).
- In a large bowl, combine the ground beef, breadcrumbs, finely chopped onion, minced garlic, beaten egg, Worcestershire sauce, smoked paprika, salt, and black pepper. Mix thoroughly until all ingredients are well incorporated.
- Shape the mixture into uniform meatballs, about 1 inch in diameter, to ensure even cooking.
- Place the meatballs on a smoker rack, ensuring they are spaced apart. Smoke them for about 1 hour, or until they reach an internal temperature of 160°F (71°C).
- During the last 10 minutes of smoking, generously brush the meatballs with BBQ sauce, allowing it to create a sticky and flavorful glaze.
- Once cooked, remove the meatballs from the smoker and let them rest for a few minutes before serving.
- Serve the smoked meatballs warm, accompanied by additional BBQ sauce on the side for dipping.
Dietary Information
Servings: 6 • Dish Type: Appetizer • Prep Time: 20 minutes • Cook Time: 1 hour • Calories: 250 • Fat: 15g • Carbs: 10g • Protein: 20g • Sodium: 400mg • Sugar: 5g
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