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Smoked Paprika Country Potatoes
Indulge in the comforting flavors of Smoked Paprika Country Potatoes, a dish that transforms simple potatoes into a mouthwatering side with a smoky twist. These crispy, golden cubes are seasoned to perfection, making them an irresistible accompaniment to any meal. The history of smoked paprika traces back to Spain, where it is used to give dishes a rich, deep flavor, and now, it’s here to elevate your potato game!
Servings: 4
Ingredients
- Potatoes
- 2 lbs, cubed (yukon gold or russet work well)
- Olive oil
- 3 tablespoons
- Smoked paprika
- 2 teaspoons
- Garlic powder
- 1 teaspoon
- Onion powder
- 1 teaspoon
- Salt
- 1 teaspoon
- Black pepper
- 1/2 teaspoon
- Fresh parsley
- for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine the cubed potatoes, olive oil, smoked paprika, garlic powder, onion powder, salt, and black pepper. Toss well until all the potatoes are evenly coated with the seasoning.
- Spread the seasoned potatoes out in a single layer on a baking sheet to ensure even cooking.
- Bake in the preheated oven for 15 minutes, then carefully flip the potatoes to ensure they crisp evenly. Bake for an additional 15 minutes, or until they are golden brown and crispy to your liking.
- Remove from the oven and serve hot, garnished with fresh parsley if desired.
Dietary Information
Servings: 4 • Dish Type: Side Dish • Prep Time: 10 minutes • Cook Time: 30 minutes • Calories: 210 • Fat: 8g • Carbs: 34g • Protein: 4g • Sodium: 400mg • Sugar: 1g
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