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Smoked Salmon and Cream Cheese Burrito
Indulge in the delightful fusion of flavors with this Smoked Salmon and Cream Cheese Burrito. This vibrant dish combines the rich, buttery texture of smoked salmon with the creamy tang of cream cheese, all wrapped in a soft tortilla. Topped with zesty lemon juice, fresh dill, and crunchy red onion, each bite transports you to the coastal shores where this classic combination originated. Perfect for brunch, lunch, or a light dinner, this burrito is not just a meal—it's an experience!
Servings: 4
Ingredients
- Flour tortillas
- 4 large
- Cream cheese
- 8 ounces, softened
- Smoked salmon
- 8 ounces
- Red onion
- 1/4 cup, thinly sliced
- Capers
- 2 tablespoons, drained
- Fresh dill
- 2 tablespoons, chopped
- Lemon juice
- 1 tablespoon
- Salt
- to taste
- Pepper
- to taste
Instructions
- Lay the flour tortillas flat on a clean surface.
- Spread 2 ounces of softened cream cheese evenly across each tortilla, leaving a small border around the edges.
- Layer the smoked salmon evenly on top of the cream cheese, distributing it among the tortillas.
- Sprinkle the thinly sliced red onion, drained capers, and chopped fresh dill over the smoked salmon.
- Drizzle fresh lemon juice over the toppings to add a zesty kick.
- Season with salt and pepper to taste, enhancing the flavors of the fillings.
- Roll up the tortillas tightly, tucking in the sides as you go to create a secure burrito.
- Slice the burritos in half and serve immediately, or wrap them in foil for a grab-and-go option.
Dietary Information
Servings: 4 • Dish Type: Lunch • Prep Time: 15 minutes • Cook Time: 0 minutes • Calories: 450 • Fat: 25g • Carbs: 30g • Protein: 25g • Sodium: 800mg • Sugar: 2g
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