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Teresa's Recipes • Smoked Salmon and Cream Cheese Burrito

Smoked Salmon and Cream Cheese Burrito - Indulge in the delightful fusion of flavors with this Smoked Salmon and Cream Cheese Burrito. This vibrant dish combines the rich, buttery texture of

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Smoked Salmon and Cream Cheese Burrito

Indulge in the delightful fusion of flavors with this Smoked Salmon and Cream Cheese Burrito. This vibrant dish combines the rich, buttery texture of smoked salmon with the creamy tang of cream cheese, all wrapped in a soft tortilla. Topped with zesty lemon juice, fresh dill, and crunchy red onion, each bite transports you to the coastal shores where this classic combination originated. Perfect for brunch, lunch, or a light dinner, this burrito is not just a meal—it's an experience!

Serves 4 🍷 Wine Pairings 🥗 Side Dishes

Ingredients

Flour tortillas
4 large
Cream cheese
8 ounces, softened
Smoked salmon
8 ounces
Red onion
1/4 cup, thinly sliced
Capers
2 tablespoons, drained
Fresh dill
2 tablespoons, chopped
Lemon juice
1 tablespoon
Salt
to taste
Pepper
to taste

Instructions

  1. Lay the flour tortillas flat on a clean surface.
  2. Spread 2 ounces of softened cream cheese evenly across each tortilla, leaving a small border around the edges.
  3. Layer the smoked salmon evenly on top of the cream cheese, distributing it among the tortillas.
  4. Sprinkle the thinly sliced red onion, drained capers, and chopped fresh dill over the smoked salmon.
  5. Drizzle fresh lemon juice over the toppings to add a zesty kick.
  6. Season with salt and pepper to taste, enhancing the flavors of the fillings.
  7. Roll up the tortillas tightly, tucking in the sides as you go to create a secure burrito.
  8. Slice the burritos in half and serve immediately, or wrap them in foil for a grab-and-go option.

Tips

  • 💡 For an extra layer of flavor, consider adding a thin layer of horseradish sauce or dill aioli before spreading the cream cheese.
  • 💡 Feel free to swap out the flour tortillas for whole wheat or gluten-free tortillas for a healthier option.
  • 💡 This recipe can also be made into bite-sized wraps by using smaller tortillas for appetizers.

Dietary Information

Servings: 4 Dish Type: Lunch Prep Time: 15 minutes Cook Time: 0 minutes Calories: 450 Fat: 25g Carbs: 30g Protein: 25g Sodium: 800mg Sugar: 2g

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