Smoked Salmon and Dill Omelette

Ingredients

• Butter (1 tablespoon)
• Black pepper (to taste)
• Salt (to taste)
• Fresh dill (2 tablespoons, chopped)
• Smoked salmon (100g, thinly sliced)
• Eggs (4)

Instructions

1. In a bowl, whisk the eggs until well beaten. Season with salt and black pepper.
2. Heat the butter in a non-stick skillet over medium heat.
3. Pour the beaten eggs into the skillet and let them cook undisturbed for a minute.
4. Using a spatula, gently lift the edges of the omelette and tilt the skillet to allow the uncooked eggs to flow to the edges.
5. Once the omelette is mostly set but still slightly runny on top, place the smoked salmon slices and chopped dill on one half of the omelette.
6. Fold the other half of the omelette over the filling and cook for another minute to warm the salmon.
7. Slide the omelette onto a plate and cut it in half to serve.
8. Garnish with additional fresh dill, if desired.
9. Enjoy your delicious smoked salmon and dill omelette!