Smoked Salmon Chowder

Smoked Salmon Chowder

Indulge in this rich and velvety Smoked Salmon Chowder, where creamy textures meet the delightful smokiness of salmon. This chowder is not just a meal; it’s a warm embrace on a chilly day, offering a perfect blend of flavors and comfort. Traditionally inspired by coastal communities, this chowder pays homage to the art of smoking fish, a preservation method that dates back centuries. Serve it with crusty bread for a complete experience that warms the heart and satisfies the soul.

Servings: 4

Ingredients

  • Unsalted butter (2 tablespoons)
  • Onion (1 medium, chopped)
  • Garlic (2 cloves, minced)
  • Potatoes (2 cups, peeled and diced)
  • Chicken broth (4 cups)
  • Heavy cream (1 cup)
  • Smoked salmon (8 ounces, flaked)
  • Fresh dill (2 tablespoons, chopped (plus extra for garnish))
  • Salt (to taste)
  • Black pepper (to taste)

Instructions

  1. In a large pot, melt the butter over medium heat. Once melted, add the chopped onion and minced garlic. Sauté for about 5 minutes, or until the onions are translucent and aromatic.
  2. Add the diced potatoes to the pot, followed by the chicken broth. Increase the heat to bring the mixture to a boil, then reduce the heat to a simmer. Allow the potatoes to cook until tender, approximately 15 minutes.
  3. Once the potatoes are tender, stir in the flaked smoked salmon and heavy cream. Add the chopped dill, and season the chowder with salt and black pepper to taste.
  4. Let the chowder simmer for an additional 5 minutes to heat through and meld the flavors. Avoid boiling after adding the cream to prevent curdling.
  5. Serve hot, garnished with additional fresh dill for a vibrant touch.

Dietary Information

Servings: 4 • Dish Type: Soup • Prep Time: 10 minutes • Cook Time: 25 minutes • Calories: 450 • Fat: 30g • Carbs: 20g • Protein: 20g • Sodium: 800mg • Sugar: 2g