Gourmet Smoked Salmon Crostini

Ingredients

Baguette

1, sliced into 1/2-inch rounds

Olive oil

2 tablespoons, for brushing

Cream cheese

8 ounces, softened

Smoked salmon

8 ounces, sliced

Red onion

1/2, thinly sliced

Capers

2 tablespoons, rinsed and drained

Fresh dill

2 tablespoons, chopped

Lemon wedges

for serving

Instructions

1. Preheat your oven to 375°F (190°C).
2. Arrange the baguette slices on a baking sheet and lightly brush both sides with olive oil.
3. Bake for about 10 minutes, or until the bread is toasted and golden, turning halfway through for even browning.
4. While the baguette slices are baking, prepare the toppings. In a small bowl, mix the softened cream cheese with a pinch of salt and black pepper to taste for enhanced flavor.
5. Once the baguette slices are toasted, remove them from the oven and allow them to cool slightly.
6. Spread a generous layer of the seasoned cream cheese on each slice of toasted baguette.
7. Top each crostini with a piece of smoked salmon, a few slices of red onion, and a sprinkle of capers.
8. Garnish with freshly chopped dill, adding a touch of color and flavor.
9. Serve immediately with lemon wedges on the side for an extra burst of freshness.