Teresa's Recipes
Gourmet Smoked Salmon Hashbrowns
Elevate your breakfast game with our Gourmet Smoked Salmon Hashbrowns! This irresistible dish combines crispy, golden hashbrowns with the luxurious, smoky flavor of premium smoked salmon, perfectly balanced by the freshness of dill and a rich dollop of sour cream. Rooted in the classic breakfast tradition, this dish not only delights the palate but also transforms your morning routine into an elegant culinary experience. Perfect for brunch gatherings or a special treat for yourself, these hashbrowns are sure to impress!
Ingredients
- 4 medium, peeled and grated Potatoes
- 3 tablespoons Olive oil
- 1 small, finely chopped Onion
- 2 cloves, minced Garlic
- 6 ounces, chopped Smoked salmon
- 2 tablespoons, chopped Fresh dill
- to taste Salt
- to taste Black pepper
- 1/2 cup, for serving Sour cream
- for garnish Lemon wedge
Dietary Notes
- Servings: 4
- Dish Type: Breakfast
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Calories: 320
- Fat: 20g
- Carbs: 30g
- Protein: 10g
- Sodium: 450mg
- Sugar: 1g
Instructions
- Begin by grating the potatoes and placing them in a clean kitchen towel. Twist the towel to squeeze out as much liquid as possible; this step is crucial for achieving crispy hashbrowns.
- In a large non-stick skillet, heat the olive oil over medium heat until shimmering.
- Add the chopped onion and minced garlic to the skillet. Sauté for about 5 minutes until softened and fragrant.
- Spread the drained grated potatoes evenly in the skillet. Cook undisturbed for about 10 minutes, allowing the bottom to become golden and crispy.
- Carefully flip the hashbrowns using a large spatula and cook the other side for an additional 10 minutes until golden brown and crisp.
- Once both sides are crispy, gently fold in the chopped smoked salmon and fresh dill. Stir to combine and heat through for 2-3 minutes.
- Season the mixture with salt and pepper to taste, ensuring to enhance the flavors of the salmon and herbs.
- Serve the hashbrowns hot, topped with a generous dollop of sour cream and a wedge of lemon for an extra burst of flavor.
Tips
- For added flavor, consider mixing in some capers or finely chopped chives with the smoked salmon.
- You can also experiment with different types of potatoes, like Yukon Gold or sweet potatoes, for a unique twist on the classic hashbrowns.