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Smoked Salmon on Brown Bread
Indulge in this elegant and flavorful appetizer that beautifully combines the rich, smoky taste of salmon with the earthiness of hearty brown bread. Each bite is a melody of textures and flavors, with creamy cheese, tangy capers, and fresh dill enhancing the delightful experience. This dish not only makes for a stunning presentation but also pays homage to the Scandinavian tradition of serving smoked fish on bread, a practice that has delighted palates for centuries.
Servings: 4
Ingredients
- Brown bread
- 8 slices
- Cream cheese
- 1 cup, softened
- Smoked salmon
- 8 ounces, thinly sliced
- Capers
- 2 tablespoons, drained
- Red onion
- 1 small, thinly sliced
- Fresh dill
- 2 tablespoons, chopped
- Lemon
- 1, cut into wedges
Instructions
- Spread a generous tablespoon of softened cream cheese on each slice of brown bread, ensuring an even layer to enhance flavor.
- Carefully layer 2 slices of smoked salmon on top of the cream cheese on each slice of bread.
- Sprinkle capers and red onion slices over the smoked salmon, adding a pop of flavor and crunch.
- Garnish with a sprinkle of freshly chopped dill for a burst of herbal freshness.
- Serve immediately with lemon wedges on the side for squeezing over the top, enhancing the dish's brightness.
Dietary Information
Servings: 4 • Dish Type: Appetizer • Prep Time: 15 minutes • Cook Time: 0 minutes • Calories: 250 • Fat: 15g • Carbs: 20g • Protein: 10g • Sodium: 600mg • Sugar: 1g
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