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Smoked Salmon Pesto
Indulge in the luxurious flavors of this Smoked Salmon Pesto, where the rich, smoky taste of salmon meets the vibrant freshness of homemade basil pesto. This dish is not only visually stunning but also packed with protein and healthy fats, making it a delightful appetizer or light meal. The combination of creamy pesto, zesty lemon, and the delicate texture of smoked salmon creates a culinary experience that will impress your guests at any gathering. Perfect for summer picnics or holiday parties, this dish is a nod to the traditional Italian pesto, with a modern, gourmet twist featuring the beloved smoked salmon.
Ingredients
- Fresh basil leaves
- 2 cups, packed
- Pine nuts
- 1/4 cup, toasted
- Parmesan cheese
- 1/2 cup, grated
- Garlic
- 2 cloves
- Lemon juice
- 2 tablespoons, freshly squeezed
- Olive oil
- 1/3 cup
- Salt
- 1/2 teaspoon
- Black pepper
- 1/4 teaspoon
- Smoked salmon
- 8 ounces, sliced
- Crackers or bread
- for serving
Instructions
- In a food processor, combine the fresh basil leaves, toasted pine nuts, grated Parmesan cheese, garlic, freshly squeezed lemon juice, olive oil, salt, and black pepper.
- Process the mixture until smooth and creamy, scraping down the sides as needed to ensure all ingredients are well blended. Taste and adjust seasoning if necessary.
- Slice the smoked salmon into thin strips or bite-sized pieces, ensuring that each piece is manageable for serving.
- Arrange the smoked salmon artistically on a serving platter, creating a beautiful presentation.
- Drizzle the freshly made pesto sauce generously over the smoked salmon, allowing it to cascade over the sides.
- Serve immediately with an assortment of crackers or slices of crusty bread for dipping.
Tips
- For a nut-free version, substitute pine nuts with sunflower seeds.
- Add a touch of heat by mixing in a pinch of red pepper flakes to the pesto.
- This dish pairs beautifully with a refreshing cucumber salad or a glass of crisp white wine.
Dietary Information
Servings: 4 Dish Type: Appetizer Prep Time: 15 minutes Cook Time: 0 minutes Calories: 450 Fat: 35g Carbs: 10g Protein: 25g Sodium: 600mg Sugar: 1g
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