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Gourmet Smoked Salmon Sandwich
Indulge in this gourmet smoked salmon sandwich that combines the richness of cream cheese with the fresh, vibrant flavors of cucumber, red onion, and dill. Perfect for a light lunch, brunch, or a sophisticated picnic, this sandwich invites you to experience a taste of the sea with every bite. Smoked salmon, a delicacy with roots in Nordic cuisine, is not just flavorful but also packed with omega-3 fatty acids, making this dish as nutritious as it is delicious.
Servings: 2
Ingredients
- Bread
- 4 slices, preferably whole grain or rye
- Cream cheese
- 4 tablespoons, softened
- Smoked salmon
- 8 ounces, thinly sliced
- Cucumber
- 1 medium, thinly sliced
- Red onion
- 1/4 medium, thinly sliced
- Fresh dill
- 2 tablespoons, chopped
- Lemon
- 1, juiced
- Salt
- to taste
- Black pepper
- to taste
Instructions
- Begin by toasting the bread slices lightly to enhance their texture and flavor.
- Spread a generous tablespoon of softened cream cheese on each slice of toast, ensuring an even layer for a creamy base.
- On two of the cream cheese-covered slices, layer the smoked salmon evenly, followed by the cucumber and red onion slices.
- Squeeze fresh lemon juice over the layered ingredients to brighten the flavors.
- Sprinkle chopped fresh dill, salt, and black pepper over the top for a burst of herbal aroma.
- Top with the remaining cream cheese-covered slices of bread to create two sandwiches.
- Cut each sandwich in half diagonally to reveal the colorful layers and serve immediately.
Dietary Information
Servings: 2 • Dish Type: Lunch • Prep Time: 10 minutes • Cook Time: 0 minutes • Calories: 450 • Fat: 25g • Carbs: 35g • Protein: 25g • Sodium: 800mg • Sugar: 2g
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