Roasted Smoked Sausage with Vegetables

Name: Roasted Smoked Sausage with Vegetables
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Olive oil', 'amount': '3 tablespoons'}; {'ingredient': 'Salt', 'amount': '1 teaspoon'}; {'ingredient': 'Black pepper', 'amount': '1/2 teaspoon'}; {'ingredient': 'Paprika', 'amount': '1 teaspoon'}; {'ingredient': 'Garlic powder', 'amount': '1 teaspoon'}; {'ingredient': 'Red onion', 'amount': '1, diced'}; {'ingredient': 'Bell peppers', 'amount': '2, any color, sliced'}; {'ingredient': 'Carrots', 'amount': '2, sliced'}; {'ingredient': 'Potatoes', 'amount': '3 medium, diced'}; {'ingredient': 'Smoked sausage', 'amount': '14 ounces, sliced'}; {'ingredient': 'Fresh parsley', 'amount': '1/4 cup, chopped (for garnish)'}

Indulge in the savory delight of Roasted Smoked Sausage with Vegetables, where hearty, smoky flavors meet a vibrant array of roasted vegetables. This one-pan meal is an ode to comfort food, perfect for a family dinner or a cozy gathering. The sweet bell peppers, earthy carrots, and tender potatoes not only create a delightful medley of textures but also enhance the rich taste of the smoked sausage. Historically, smoked sausage has played a pivotal role in various culinary traditions, serving as a means to preserve meat while adding depth and flavor to simple dishes. Serve this comforting dish alongside crusty bread or a fresh garden salad for a truly satisfying meal that warms the heart and soul.

Servings: 4

Ingredients

Olive oil (3 tablespoons)
Salt (1 teaspoon)
Black pepper (1/2 teaspoon)
Paprika (1 teaspoon)
Garlic powder (1 teaspoon)
Red onion (1, diced)
Bell peppers (2, any color, sliced)
Carrots (2, sliced)
Potatoes (3 medium, diced)
Smoked sausage (14 ounces, sliced)
Fresh parsley (1/4 cup, chopped (for garnish))

Instructions

Preheat the oven to 400°F (200°C).
In a large mixing bowl, combine the diced potatoes, sliced carrots, bell peppers, and diced red onion.
Drizzle the olive oil over the vegetables and sprinkle with garlic powder, paprika, salt, and black pepper. Toss until everything is well coated and seasoned.
Spread the vegetable mixture evenly on a large baking sheet, ensuring they are in a single layer for even roasting.
Add the sliced smoked sausage to the baking sheet, mixing it in with the vegetables to distribute the flavors.
Roast in the oven for 25-30 minutes, stirring halfway through the cooking time, until the vegetables are tender and the sausage is heated through.
Once done, remove from the oven and let cool for a few minutes.
Garnish with chopped fresh parsley before serving. Enjoy hot!

Dietary Information

Servings: 4 • Dish Type: Main Course • Prep Time: 15 minutes • Cook Time: 30 minutes • Calories: 450 • Fat: 30g • Carbs: 35g • Protein: 18g • Sodium: 900mg • Sugar: 5g

Roasted Smoked Sausage with Vegetables

Servings: 4

Ingredients

Instructions

Dietary Information

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