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Roasted Smoked Sausage with Vegetables
Indulge in the savory delight of Roasted Smoked Sausage with Vegetables, where hearty, smoky flavors meet a vibrant array of roasted vegetables. This one-pan meal is an ode to comfort food, perfect for a family dinner or a cozy gathering. The sweet bell peppers, earthy carrots, and tender potatoes not only create a delightful medley of textures but also enhance the rich taste of the smoked sausage. Historically, smoked sausage has played a pivotal role in various culinary traditions, serving as a means to preserve meat while adding depth and flavor to simple dishes. Serve this comforting dish alongside crusty bread or a fresh garden salad for a truly satisfying meal that warms the heart and soul.
Servings: 4
Ingredients
- Olive oil
- 3 tablespoons
- Salt
- 1 teaspoon
- Black pepper
- 1/2 teaspoon
- Paprika
- 1 teaspoon
- Garlic powder
- 1 teaspoon
- Red onion
- 1, diced
- Bell peppers
- 2, any color, sliced
- Carrots
- 2, sliced
- Potatoes
- 3 medium, diced
- Smoked sausage
- 14 ounces, sliced
- Fresh parsley
- 1/4 cup, chopped (for garnish)
Instructions
- Preheat the oven to 400°F (200°C).
- In a large mixing bowl, combine the diced potatoes, sliced carrots, bell peppers, and diced red onion.
- Drizzle the olive oil over the vegetables and sprinkle with garlic powder, paprika, salt, and black pepper. Toss until everything is well coated and seasoned.
- Spread the vegetable mixture evenly on a large baking sheet, ensuring they are in a single layer for even roasting.
- Add the sliced smoked sausage to the baking sheet, mixing it in with the vegetables to distribute the flavors.
- Roast in the oven for 25-30 minutes, stirring halfway through the cooking time, until the vegetables are tender and the sausage is heated through.
- Once done, remove from the oven and let cool for a few minutes.
- Garnish with chopped fresh parsley before serving. Enjoy hot!
Dietary Information
Servings: 4 • Dish Type: Main Course • Prep Time: 15 minutes • Cook Time: 30 minutes • Calories: 450 • Fat: 30g • Carbs: 35g • Protein: 18g • Sodium: 900mg • Sugar: 5g
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