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Smoked Trout Dip
Indulge in a luxurious smoked trout dip that perfectly captures the essence of coastal cuisine! This velvety spread is rich with the smoky flavors of trout, harmoniously blended with creamy textures and brightened by zesty lemon and fresh herbs. Ideal for gatherings, it pairs beautifully with crunchy crackers or crisp vegetables, elevating your appetizer table to gourmet status. The art of smoking fish is an age-old tradition, steeped in history across various cultures, where preserving seafood was essential for sustenance. This delightful dip not only pays homage to that tradition but also brings a taste of sophistication to your home entertaining.
Servings: 6
Ingredients
- Smoked trout
- 8 ounces, flaked
- Cream cheese
- 8 ounces, softened
- Sour cream
- 1/2 cup
- Fresh dill
- 2 tablespoons, chopped
- Green onions
- 2, finely chopped
- Lemon juice
- 2 tablespoons, freshly squeezed
- Salt
- 1/2 teaspoon, or to taste
- Black pepper
- 1/4 teaspoon, or to taste
Instructions
- In a medium mixing bowl, combine the flaked smoked trout, softened cream cheese, and sour cream.
- Add the freshly squeezed lemon juice, chopped fresh dill, and finely chopped green onions to the bowl.
- Using a spatula, gently fold the ingredients together until well combined and smooth. Be careful not to over-mix; you want to maintain some texture from the trout.
- Season the mixture with salt and black pepper to taste, adjusting based on your preference.
- Cover the bowl with plastic wrap or a lid and refrigerate for at least 1 hour. This chilling time allows the flavors to meld beautifully, enhancing the overall taste of the dip.
- When ready to serve, transfer the dip to a serving bowl and garnish with extra dill or green onions if desired.
- Pair with an assortment of crunchy crackers, pita chips, or fresh vegetable sticks for dipping.
Dietary Information
Servings: 6 • Dish Type: Appetizer • Prep Time: 15 minutes • Cook Time: 0 minutes • Calories: 250 • Fat: 18g • Carbs: 4g • Protein: 18g • Sodium: 400mg • Sugar: 1g
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