Smoky Tuna Tataki with Zesty Soy Glaze

Ingredients

Tuna steak

2 pieces, around 200g each

Olive oil

2 tablespoons

Sesame seeds

1 tablespoon, toasted

Green onions

2, thinly sliced

Ginger

1 tablespoon, freshly grated

Garlic

2 cloves, minced

Lemon juice

2 tablespoons

Soy sauce

1/3 cup

Instructions

1. Preheat your grill or smoker to high heat.
2. Pat dry the tuna steaks and rub them evenly with olive oil and sesame seeds.
3. Place the tuna on the grill and sear for about 1-2 minutes on each side. The aim is to achieve a beautiful sear on the outside while keeping the inside raw.
4. Once seared, remove the tuna from the grill and allow it to rest for a few minutes. This helps the juices redistribute for optimal flavor.
5. While the tuna is resting, prepare the sauce. In a small bowl, combine the soy sauce, lemon juice, minced garlic, and grated ginger. Stir well to ensure the ingredients are well-combined.
6. Slice the rested tuna into thin slices and arrange them beautifully on a serving dish.
7. Drizzle the zesty soy glaze over the seared tuna slices, ensuring each piece gets a generous coating.
8. Finish off the dish by garnishing with the thinly sliced green onions. Serve the Smoky Tuna Tataki immediately to enjoy the contrast of the warm, smoky tuna and the cool, tangy sauce.
9. Enjoy this dish as a starter or as a light meal paired with a crisp, dry white wine. For a variation, consider adding a thinly sliced red chili or a sprinkle of wasabi to the sauce for an extra kick.