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Teresa's Recipes Smoky Whiskey Sour

Smoky Whiskey Sour - Introducing a sophisticated twist on the classic Whiskey Sour, the Smoky Whiskey Sour, a cocktail that dances on the palate. This drink artfully combi

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Smoky Whiskey Sour

Introducing a sophisticated twist on the classic Whiskey Sour, the Smoky Whiskey Sour, a cocktail that dances on the palate. This drink artfully combines the robust, rich flavors of your favorite whiskey with the fresh tang of lemon juice, sweet simple syrup, and a mysterious whisper of smokiness from liquid smoke. Originating from the mid-19th century, the Whiskey Sour is a beloved cocktail that has stood the test of time. Our Smoky variant adds an extra layer of complexity, making it an ideal choice for those seeking a more adventurous cocktail experience.

Serves 1

Ingredients

Whiskey
2 ounces
Freshly squeezed lemon juice
1 ounce
Simple syrup
1 ounce
Liquid smoke
1-2 drops, to taste
Ice
as needed
Lemon twist
1, for garnish

Instructions

  1. In a cocktail shaker, combine 2 ounces of whiskey, 1 ounce of freshly squeezed lemon juice, 1 ounce of simple syrup, and 1-2 drops of liquid smoke. The liquid smoke is potent, so start with a drop and adjust according to your taste preference.
  2. Add a handful of ice to the shaker. Ensure the shaker is sealed tightly, then shake vigorously for about 15-20 seconds. This chilling process helps to meld the flavors together while slightly diluting the cocktail for a smoother sip.
  3. Strain the mixture into a rocks glass filled with fresh ice. This helps to ensure your cocktail remains cold without becoming overly diluted from the shaken ice.
  4. Garnish with a lemon twist, expressing its oils over the top of the cocktail for a vibrant citrus aroma. This enhances the overall drinking experience, engaging your sense of smell as well as taste.
  5. Serve immediately and enjoy the harmonious balance of flavors in your Smoky Whiskey Sour.

Tips

  • 💡 For a homemade simple syrup, combine equal parts of water and sugar in a small saucepan. Bring to a boil, stirring until the sugar has completely dissolved. Allow to cool before using.
  • 💡 Feel free to experiment with different types of whiskey to find your preferred flavor profile. Bourbon offers a sweeter, full-bodied taste, while rye whiskey adds a spicier note.

Dietary Information

Servings: 1 Dish Type: Drink Prep Time: 5 minutes Calories: 180 Fat: 0g Carbs: 17g Protein: 0g Sodium: 5mg Sugar: 16g

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