S'mores Cookies

Ingredients

Mini marshmallows

1 cup

Chocolate chips

1 cup

Vanilla extract

1 teaspoon

Egg

1 large

Brown sugar

1/2 cup, packed

Granulated sugar

1/2 cup

Unsalted butter

1/2 cup (1 stick), softened

Salt

1/4 teaspoon

Baking powder

1/2 teaspoon

All-purpose flour

1 cup

Graham cracker crumbs

1 cup

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the graham cracker crumbs, flour, baking powder, and salt until well combined.
3. In a separate large bowl, cream together the softened butter, granulated sugar, and brown sugar using an electric mixer on medium speed until light and fluffy, about 2-3 minutes.
4. Add the egg and vanilla extract to the butter mixture and mix until fully incorporated.
5. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
6. Gently fold in the chocolate chips and mini marshmallows until evenly distributed throughout the dough.
7. Using a cookie scoop or tablespoon, drop rounded portions of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.
8. Bake for 10-12 minutes, or until the edges are golden brown and the centers are just set. The cookies will continue to firm up as they cool.
9. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
10. Serve warm or store in an airtight container for up to a week.