Teresa's Recipes
S'mores Cookies
Indulge in the irresistible fusion of flavors with these S'mores Cookies! Inspired by the beloved campfire treat, these cookies are packed with gooey mini marshmallows, rich chocolate chips, and the unmistakable crunch of graham cracker crumbs. Each bite transports you back to summer nights by the fire, making them perfect for any occasion. Whether enjoyed warm from the oven or shared with friends, these cookies are sure to steal the show!
Ingredients
- 1 cup Mini marshmallows
- 1 cup Chocolate chips
- 1 teaspoon Vanilla extract
- 1 large Egg
- 1/2 cup, packed Brown sugar
- 1/2 cup Granulated sugar
- 1/2 cup (1 stick), softened Unsalted butter
- 1/4 teaspoon Salt
- 1/2 teaspoon Baking powder
- 1 cup All-purpose flour
- 1 cup Graham cracker crumbs
Dietary Notes
- Servings: 24
- Dish Type: Dessert
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Calories: 120
- Fat: 5g
- Carbs: 17g
- Protein: 1g
- Sodium: 50mg
- Sugar: 8g
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the graham cracker crumbs, flour, baking powder, and salt until well combined.
- In a separate large bowl, cream together the softened butter, granulated sugar, and brown sugar using an electric mixer on medium speed until light and fluffy, about 2-3 minutes.
- Add the egg and vanilla extract to the butter mixture and mix until fully incorporated.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
- Gently fold in the chocolate chips and mini marshmallows until evenly distributed throughout the dough.
- Using a cookie scoop or tablespoon, drop rounded portions of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.
- Bake for 10-12 minutes, or until the edges are golden brown and the centers are just set. The cookies will continue to firm up as they cool.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- Serve warm or store in an airtight container for up to a week.
Tips
- For an extra touch, sprinkle a pinch of sea salt on top of the cookies right before baking to enhance the flavors.
- Feel free to mix in other additions like crushed nuts or peanut butter chips for a unique twist.