Teresa's Recipes
S'mores Peanut Butter Milkshake
Dive into a delightful indulgence with this S'mores Peanut Butter Milkshake, where the classic flavors of campfire s'mores meet the creamy richness of a milkshake! This luscious treat combines smooth peanut butter, rich chocolate syrup, and fluffy marshmallows, all swirled together with creamy vanilla ice cream. Topped with crunchy graham crackers and lightly toasted marshmallows, this milkshake is both nostalgic and satisfying, perfect for a summer treat or a cozy winter dessert. The tradition of s'mores dates back to the 1920s, bringing a sense of warmth and community around the campfire, and now you can enjoy this delightful combination in a glass!
Ingredients
- 2 cups Vanilla ice cream
- 1 cup Milk
- 1/2 cup Peanut butter
- 1/4 cup Chocolate syrup
- 1 cup (for topping, plus extra for toasting) Marshmallows
- 1/2 cup, crushed Graham crackers
Dietary Notes
- Servings: 2
- Dish Type: Dessert
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Calories: 600
- Fat: 30g
- Carbs: 70g
- Protein: 15g
- Sodium: 300mg
- Sugar: 50g
Instructions
- In a blender, combine the vanilla ice cream, milk, peanut butter, and chocolate syrup.
- Blend on high until the mixture is smooth and creamy. Adjust the milk for desired thickness.
- Pour the milkshake evenly into two tall glasses.
- Top each glass with a generous amount of crushed graham crackers.
- Toast a few marshmallows over an open flame or in the oven until golden brown and fluffy.
- Place the toasted marshmallows on top of the milkshakes for a delightful finish.
- Serve immediately with a straw, and enjoy the delightful blend of flavors!
Tips
- For a crunchier texture, add some whole graham crackers into the blender.
- Try using chocolate ice cream for an extra chocolatey flavor.
- If you want a lighter version, substitute the ice cream with frozen yogurt.