Teresa's Recipes
Smyrna Spice Coffee
Indulge in the rich history and enchanting flavors of Smyrna Spice Coffee. This aromatic brew combines the finest ground coffee with a harmonious blend of warm spices—cinnamon, cardamom, nutmeg, and cloves—that evoke the essence of Middle Eastern bazaars. A touch of honey adds a natural sweetness, creating a comforting drink perfect for cozy mornings or afternoon pick-me-ups. Embrace the soothing aromas and flavors that have captivated coffee lovers for centuries.
Ingredients
- 1/2 cup Ground coffee
- 1 teaspoon Cinnamon
- 1 teaspoon Cardamom
- 1/4 teaspoon Nutmeg
- 1/4 teaspoon Cloves
- 2 cups Water
- to taste Honey
- to taste Milk (optional)
Dietary Notes
- Servings: 2
- Dish Type: Beverage
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Calories: 90
- Fat: 1g
- Carbs: 22g
- Protein: 1g
- Sodium: 5mg
- Sugar: 15g
Instructions
- In a coffee filter, combine the ground coffee, cinnamon, cardamom, nutmeg, and cloves. Mix well to ensure the spices are evenly distributed.
- Place the coffee filter in your coffee maker. Add 2 cups of water to the reservoir.
- Brew the coffee according to your coffee maker's instructions. The brewing process will infuse the spices into the coffee, creating a delightful aroma.
- Once brewed, pour the aromatic coffee into your favorite mugs.
- Stir in honey to taste, adjusting the sweetness according to your preference.
- If desired, add milk to your coffee for a creamier texture and a richer flavor.
- Serve hot and savor the captivating blend of spices with each sip.
Tips
- For an extra kick, try adding a pinch of black pepper to the spice mix.
- Experiment with different types of milk, such as almond or oat milk, for a unique flavor twist.
- For iced Smyrna Spice Coffee, brew the coffee stronger, chill it, and serve over ice with milk and honey.