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Crispy Fried Pork Snoots
Crispy Fried Pork Snoots are a beloved St. Louis barbecue delicacy, offering a delightful combination of crunch and tenderness. These pork snoots, a unique cut of meat, are seasoned to perfection and fried to a golden brown, making them the ultimate indulgence for barbecue lovers. Traditionally enjoyed at local cookouts and gatherings, these morsels are best served hot with a tangy barbecue sauce that complements their rich flavor. Dive into this Southern classic and experience a taste of St. Louis history!
Servings: 4
Ingredients
- Pork snoots
- 2 pounds
- Vegetable oil
- for frying
- Salt
- 1 teaspoon
- Black pepper
- 1 teaspoon
- Onion powder
- 1 teaspoon
- Garlic powder
- 1 teaspoon
Instructions
- Rinse the pork snoots under cold water and pat dry with paper towels.
- In a large bowl, season the snoots with salt, pepper, garlic powder, and onion powder, ensuring they are evenly coated.
- Place the seasoned snoots in a large pot and cover with water. Bring to a boil, then reduce the heat and simmer for about 2 hours, or until the snoots are tender.
- Once tender, remove the snoots from the pot and let them cool slightly.
- Heat vegetable oil in a deep fryer or large pot to 375°F (190°C).
- Fry the snoots in the hot oil until they are crispy and golden brown, about 5 minutes. Work in batches if necessary.
- Using a slotted spoon, remove the snoots from the oil and drain on paper towels.
- Serve the fried snoots hot with your homemade barbecue sauce.
Dietary Information
Servings: 4 • Dish Type: Main Course • Prep Time: 30 minutes • Cook Time: 2 hours 15 minutes • Calories: 400 • Fat: 25g • Carbs: 10g • Protein: 30g • Sodium: 800mg • Sugar: 5g
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