Teresa's Recipes
Crispy Fried Pork Snoots
Crispy Fried Pork Snoots are a beloved St. Louis barbecue delicacy, offering a delightful combination of crunch and tenderness. These pork snoots, a unique cut of meat, are seasoned to perfection and fried to a golden brown, making them the ultimate indulgence for barbecue lovers. Traditionally enjoyed at local cookouts and gatherings, these morsels are best served hot with a tangy barbecue sauce that complements their rich flavor. Dive into this Southern classic and experience a taste of St. Louis history!
Ingredients
- 2 pounds Pork snoots
- for frying Vegetable oil
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 teaspoon Onion powder
- 1 teaspoon Garlic powder
Dietary Notes
- Servings: 4
- Dish Type: Main Course
- Prep Time: 30 minutes
- Cook Time: 2 hours 15 minutes
- Calories: 400
- Fat: 25g
- Carbs: 10g
- Protein: 30g
- Sodium: 800mg
- Sugar: 5g
Instructions
- Rinse the pork snoots under cold water and pat dry with paper towels.
- In a large bowl, season the snoots with salt, pepper, garlic powder, and onion powder, ensuring they are evenly coated.
- Place the seasoned snoots in a large pot and cover with water. Bring to a boil, then reduce the heat and simmer for about 2 hours, or until the snoots are tender.
- Once tender, remove the snoots from the pot and let them cool slightly.
- Heat vegetable oil in a deep fryer or large pot to 375°F (190°C).
- Fry the snoots in the hot oil until they are crispy and golden brown, about 5 minutes. Work in batches if necessary.
- Using a slotted spoon, remove the snoots from the oil and drain on paper towels.
- Serve the fried snoots hot with your homemade barbecue sauce.
Tips
- For extra flavor, marinate the snoots in the seasoning mixture overnight before boiling.
- Feel free to adjust the seasoning to your taste, adding cayenne pepper for a spicy kick.
- These snoots also pair well with coleslaw or pickled vegetables for a refreshing contrast.