Snow Peas and Carrot Stir Fry

Ingredients

• Snow peas (2 cups, trimmed)
• Carrots (2 medium, julienned)
• Garlic (2 cloves, minced)
• Ginger (1 tablespoon, grated)
• Sesame oil (2 tablespoons)
• Soy sauce (3 tablespoons)
• Honey (1 tablespoon)
• Red pepper flakes (1/2 teaspoon (adjust for spice preference))
• Black pepper (1/4 teaspoon)
• Salt (1/4 teaspoon (to taste))

Instructions

1. In a large skillet or wok, heat the sesame oil over medium-high heat until shimmering.
2. Add the minced garlic and grated ginger to the pan, sautéing for about 1 minute until fragrant but not browned.
3. Introduce the julienned carrots and snow peas to the skillet. Stir fry for 3-4 minutes, tossing frequently until the vegetables are vibrant and crisp-tender.
4. In a small bowl, whisk together the soy sauce, honey, red pepper flakes, salt, and black pepper until well combined.
5. Pour the sauce over the stir-fried vegetables and toss to evenly coat them. Continue cooking for an additional 1-2 minutes until the sauce thickens slightly.
6. Remove from heat and serve immediately, either as a standalone dish or over steamed rice for a complete meal.