Snow Peas and Mushroom Stir Fry

Ingredients

Sesame oil

2 tablespoons

Garlic

3 cloves, minced

Ginger

1 tablespoon, grated

Mushrooms

8 ounces, sliced

Snow peas

2 cups, trimmed

Vegetable broth

1/2 cup

Soy sauce

3 tablespoons

Cornstarch

1 tablespoon

Salt

to taste

Black pepper

to taste

Green onions

2, sliced (for garnish)

Toasted sesame seeds

1 tablespoon (for garnish)

Instructions

1. In a large skillet or wok, heat the sesame oil over medium-high heat until hot.
2. Add the minced garlic and grated ginger to the skillet, stir-frying for about 1 minute until they become fragrant and golden.
3. Introduce the sliced mushrooms to the skillet, cooking for 2-3 minutes until they start to soften and release their juices.
4. Add the snow peas to the skillet and stir-fry for another 2 minutes until they turn a vibrant bright green and are crisp yet tender.
5. In a small bowl, whisk together the soy sauce, vegetable broth, and cornstarch until smooth.
6. Pour the sauce mixture into the skillet, stirring continuously for 1-2 minutes until the sauce thickens and beautifully coats the vegetables.
7. Season the stir fry with salt and freshly ground black pepper to taste, adjusting to your preference.
8. Remove the skillet from heat and garnish your dish with sliced green onions and toasted sesame seeds.
9. Serve immediately, either on its own or over a bed of steamed rice or noodles for a heartier meal.