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Soba Noodle Salad with Edamame and Sesame Dressing
This vibrant Soba Noodle Salad is a delightful blend of textures and flavors, featuring nutty buckwheat noodles tossed with crisp vegetables and protein-packed edamame. Dressed in a tangy sesame dressing, this salad is not just a feast for the eyes but also a nourishing option that brings a taste of Japan to your table. Traditionally enjoyed in Japanese cuisine, soba noodles are made from buckwheat flour, offering a rich, earthy flavor and numerous health benefits. Perfect as a light lunch or a side dish at dinner, this salad is sure to impress your family and friends!
Servings: 4
Ingredients
- Soba noodles
- 8 ounces
- Edamame (shelled)
- 1 cup
- Red bell pepper
- 1, thinly sliced
- Carrot
- 1, julienned
- Green onions
- 3, sliced
- Ginger
- 1 tablespoon, minced
- Garlic
- 1 clove, minced
- Honey
- 1 tablespoon
- Rice vinegar
- 2 tablespoons
- Soy sauce
- 2 tablespoons
- Sesame oil
- 2 tablespoons
- Sesame seeds
- 1 tablespoon, toasted
Instructions
- Cook the soba noodles according to the package instructions. Once cooked, drain and rinse them under cold water to stop the cooking process and cool them down. Set aside.
- In a large bowl, combine the cooked soba noodles, shelled edamame, sliced red bell pepper, julienned carrot, and sliced green onions. Toss gently to mix.
- In a small bowl, prepare the dressing by whisking together the sesame oil, soy sauce, rice vinegar, honey, minced garlic, and minced ginger until well combined.
- Pour the dressing over the noodle and vegetable mixture. Toss thoroughly to ensure everything is evenly coated.
- Before serving, sprinkle the salad with toasted sesame seeds for an extra crunch and nutty flavor.
Dietary Information
Servings: 4 • Dish Type: Salad • Prep Time: 15 minutes • Cook Time: 5 minutes • Calories: 250 • Fat: 10g • Carbs: 35g • Protein: 9g • Sodium: 500mg • Sugar: 3g
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