Soba Noodle Stir Fry

Ingredients

Green onions

2, sliced for garnish

Sesame seeds

1 tablespoon, toasted

Honey

1 tablespoon

Sesame oil

1 tablespoon

Soy sauce

3 tablespoons

Snow peas

1 cup

Carrots

2 medium, julienned

Bell peppers

1 large, sliced

Ginger

1 tablespoon, freshly grated

Garlic

2 cloves, minced

Vegetable oil

1 tablespoon

Soba noodles

200 grams

Instructions

1. Prepare the soba noodles as per the package instructions. Once cooked, drain well and set aside.
2. Heat the vegetable oil in a large wok or skillet over medium heat.
3. Add the minced garlic and freshly grated ginger. Stir fry for about 1 minute, until they release their aroma.
4. Introduce the sliced bell peppers, julienned carrots, and snow peas to the wok. Stir fry for approximately 3-4 minutes, until the vegetables are slightly tender yet still retain a bit of crunch.
5. In a separate small bowl, whisk together the soy sauce, sesame oil, and honey. This forms your flavorful stir-fry sauce.
6. Add the cooked soba noodles to the wok. Pour the prepared sauce over the noodles and vegetables, tossing well to ensure everything gets a good coating.
7. Let everything cook together for an additional 2-3 minutes until the noodles are heated thoroughly.
8. Remove from the heat. Garnish your stir fry with a sprinkle of toasted sesame seeds and a scattering of sliced green onions.
9. Serve immediately while hot, and savor every bite of this Asian delight.