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Sobrasada on Toast
Indulge in the rich and savory flavors of sobrasada, a traditional raw, cured sausage hailing from the sunny Balearic Islands. This delightful dish combines the creamy, spreadable texture of sobrasada with the satisfying crunch of crispy toast, elevated by a drizzle of sweet honey that beautifully balances the savory notes. Perfect as an appetizer or a snack, each bite transports you to the Mediterranean, where this delicacy is cherished. Serve it at your next gathering and watch it disappear!
Servings: 4
Ingredients
- Sobrasada
- 200g
- Bread (preferably rustic or sourdough)
- 4 slices
- Olive oil
- 2 tablespoons
- Honey
- 2 tablespoons
- Fresh herbs (optional, for garnish)
- to taste
Instructions
- Preheat your grill or broiler to medium-high heat.
- Drizzle olive oil on both sides of the bread slices, ensuring they are evenly coated.
- Place the oiled bread under the grill and toast until golden and crispy, about 2-3 minutes per side, keeping a close eye to prevent burning.
- Remove the toasted bread from the grill and generously spread a layer of sobrasada on each slice while they are still warm, allowing it to melt slightly.
- Drizzle honey over the sobrasada, letting it seep into the sausage for added sweetness.
- Return the toasts to the grill for an additional 1-2 minutes, just until the sobrasada is slightly melted and the honey begins to caramelize.
- If desired, sprinkle fresh herbs over the top for a burst of color and flavor.
- Serve immediately while still warm and enjoy the delightful combination of flavors.
Dietary Information
Servings: 4 • Dish Type: Appetizer • Prep Time: 10 minutes • Cook Time: 10 minutes • Calories: 250 • Fat: 18g • Carbs: 20g • Protein: 6g • Sodium: 450mg • Sugar: 8g
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