Teresa's Recipes
Sobrassada Sandwich
Indulge in the rich and savory delight of a Sobrassada Sandwich, a true gem from the Balearic Islands. This unique spreadable sausage, made from pork and seasoned with paprika, brings an irresistible flavor that melds beautifully with fresh arugula and juicy tomatoes. Perfect for a quick lunch or a delightful snack, this sandwich will transport your taste buds to sun-kissed Mediterranean shores.
Ingredients
- 4 ounces, spreadable Sobrassada
- 4 slices (preferably rustic or artisan) Bread
- 1 cup, washed and dried Arugula
- 1 large, sliced Tomato
- 2 tablespoons Olive oil
- to taste Salt
- to taste Black pepper
Dietary Notes
- Servings: 2
- Dish Type: Sandwich
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Calories: 450
- Fat: 28g
- Carbs: 30g
- Protein: 15g
- Sodium: 800mg
- Sugar: 3g
Instructions
- Spread the sobrassada evenly on two slices of bread, ensuring a generous layer for maximum flavor.
- In a pan over medium heat, add the olive oil and allow it to heat up.
- Carefully place the bread slices with sobrassada in the pan, cooking until the sobrassada begins to melt and the bread is golden and crispy, about 2-3 minutes per side.
- Once toasted, remove the bread from the pan and layer the sliced tomato and arugula on top of the sobrassada.
- Season with salt and black pepper to taste for an extra kick.
- Top with the remaining slices of bread, press gently to create a compact sandwich, and serve immediately.
Tips
- For added flavor, consider toasting the bread in the oven for a few minutes before assembling the sandwich.
- You can also add roasted red peppers or a drizzle of balsamic glaze for an extra layer of complexity.
- Pair this sandwich with a side of olives or a fresh salad for a complete meal.