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Authentic Socca
Socca is a delightful and savory chickpea pancake hailing from the sun-kissed region of Nice, France. This traditional dish is not only gluten-free but also packed with flavor and nutrients, making it a perfect snack or appetizer. With its crispy edges and soft, flavorful interior, socca is best enjoyed fresh from the oven and can be served with a drizzle of high-quality olive oil or a sprinkle of fresh herbs for an extra touch of Mediterranean flair. Traditionally enjoyed by locals in the bustling markets of Nice, socca has earned its place as a beloved street food throughout the region, embodying the essence of French culinary simplicity. Pair it with a refreshing salad or a glass of rosé for a delightful meal!
Ingredients
- Chickpea flour
- 1 cup
- Water
- 1 cup
- Olive oil
- 3 tablespoons (plus extra for greasing and drizzling)
- Salt
- 1/2 teaspoon
- Black pepper
- 1/4 teaspoon
- Optional toppings
- to taste (fresh herbs, chili flakes, lemon wedges)
Instructions
- In a large mixing bowl, whisk together the chickpea flour, water, 3 tablespoons of olive oil, salt, and black pepper until smooth. The batter should be thin and pourable.
- Cover the bowl with a kitchen towel or plastic wrap and let the batter rest for at least 30 minutes at room temperature. This resting period allows the flavors to meld and the flour to absorb the water.
- Preheat your oven's broiler to high. While it heats, lightly grease a 12-inch oven-safe nonstick skillet with olive oil and place it in the oven to get hot, about 5 minutes.
- Carefully remove the hot skillet from the oven. Pour the batter into the skillet, tilting it to ensure an even layer.
- Return the skillet to the broiler and cook until the top of the socca is browned and blistered, about 5 minutes. Keep a close eye on it to prevent burning.
- Once cooked, remove the skillet from the oven and let it cool for a minute before cutting the socca into wedges.
- Serve hot, drizzled with extra olive oil and topped with your choice of fresh herbs, chili flakes, or a squeeze of lemon juice for added flavor.
Tips
- For a spicy kick, add a pinch of cayenne pepper or paprika to the batter.
- Experiment with different toppings such as sautéed mushrooms, caramelized onions, or feta cheese for added flavor.
- Serve with a side of homemade garlic aioli or a simple yogurt dip for a refreshing contrast.
Dietary Information
Servings: 4 Dish Type: Appetizer Prep Time: 10 minutes Cook Time: 10 minutes Total Time: 50 minutes (including resting time) Calories: 130 Fat: 7g Carbs: 14g Protein: 5g Sodium: 200mg Sugar: 0g
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