Teresa's Recipes
Sockerkaka: Swedish Sponge Cake
Sockerkaka, the beloved traditional Swedish sponge cake, is a delightful dessert that brings the charm of Scandinavian baking into your kitchen. Light and fluffy with a hint of vanilla, it's an ideal treat for both casual and special occasions. Its simplicity is its strength, allowing the flavors to sing without the need for heavy frosting or elaborate toppings. This recipe has been passed down through generations, bringing with it a taste of Swedish history and heritage.
Ingredients
- 1 cup, softened Butter
- 1 cup Sugar
- 3 Eggs
- 1 teaspoon Vanilla Extract
- 2 cups All-purpose flour
- 1 teaspoon Baking Powder
- 1/2 cup Milk
- For dusting Powdered sugar
Dietary Notes
- Servings: 8
- Dish Type: Dessert
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Calories: 350
- Fat: 16g
- Carbs: 45g
- Protein: 6g
- Sodium: 200mg
- Sugar: 22g
Instructions
- Preheat the oven to 180°C (350°F). Generously grease a round cake pan.
- In a large mixing bowl, cream together the softened butter and sugar until the mixture is light and fluffy.
- Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next. Stir in the vanilla extract.
- In a separate bowl, whisk together the all-purpose flour and baking powder.
- Gradually add the dry ingredients to the butter and egg mixture, alternating with the milk. Stir until the ingredients are just combined, taking care not to over mix.
- Pour the batter into the prepared cake pan, smoothing the top with a spatula for an even bake.
- Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, carefully transfer it to a wire rack to cool completely.
- Once cooled, dust the top of the cake generously with powdered sugar before slicing and serving.
Tips
- For a hint of citrus flavor, add the zest of one lemon to the batter.
- The cake can be stored in an airtight container at room temperature for up to 3 days.