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Teresa's Recipes • Traditional Irish Soda Bread

Traditional Irish Soda Bread - This rustic Irish soda bread is a delightful treat, featuring a beautifully crusty exterior that gives way to a soft, tender crumb. Perfect for slathe

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Traditional Irish Soda Bread

This rustic Irish soda bread is a delightful treat, featuring a beautifully crusty exterior that gives way to a soft, tender crumb. Perfect for slathering with butter and enjoying alongside a hearty stew or simply as a snack with tea, this bread has its roots in Ireland's history, where it was once a staple for families. With its simple ingredients and quick preparation, it’s a testament to the ingenuity of traditional cooking that has stood the test of time.

Serves 8

Ingredients

All-purpose flour
4 cups
Baking soda
1 teaspoon
Salt
1 teaspoon
Buttermilk
1 3/4 cups

Instructions

  1. Preheat the oven to 425°F (220°C) and lightly grease a baking sheet or line it with parchment paper.
  2. In a large mixing bowl, whisk together the flour, baking soda, and salt until well combined.
  3. Make a well in the center of the dry ingredients and pour in the buttermilk. Stir gently with a wooden spoon or your hands until a soft, shaggy dough forms.
  4. Turn the dough out onto a lightly floured surface and knead it gently for about 1 minute, just enough to bring it together.
  5. Shape the dough into a round loaf and place it on the prepared baking sheet.
  6. Using a sharp knife, make a deep cross-shaped cut on the top of the loaf to help it rise evenly.
  7. Bake in the preheated oven for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
  8. Remove from the oven and let the bread cool on a wire rack for at least 10 minutes before slicing and serving.

Tips

  • 💡 For added flavor, consider incorporating a handful of raisins or caraway seeds into the dough.
  • 💡 Serve warm with butter, or alongside a bowl of Irish stew for a traditional meal.
  • 💡 Store leftover bread wrapped in a cloth to maintain its crustiness, or freeze for longer storage.

Dietary Information

Servings: 8 Dish Type: Bread Prep Time: 15 minutes Cook Time: 35 minutes Calories: 170 Fat: 1g Carbs: 34g Protein: 5g Sodium: 300mg Sugar: 1g

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