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Soegogi Mu Chim (Korean Marinated Beef and Radish Salad)
Soegogi Mu Chim is a vibrant and refreshing traditional Korean dish that beautifully combines tender marinated beef with a crisp radish salad. The rich, savory flavors of the marinated beef contrast perfectly with the crunchy texture of the radish and carrot, creating a delightful harmony that excites the palate. Perfect as a main dish or a robust side, this dish has roots in Korean cuisine, where it is often enjoyed during festive gatherings and family meals, celebrating the richness of flavors and the joy of sharing food together.
Ingredients
- Beef sirloin
- 1 pound, thinly sliced
- Soy sauce
- 3 tablespoons
- Sesame oil
- 2 tablespoons
- Garlic
- 3 cloves, minced
- Ginger
- 1 tablespoon, grated
- Sugar
- 1 teaspoon
- Salt
- 1/2 teaspoon
- Black pepper
- 1/4 teaspoon
- Radish
- 1 medium, julienned
- Carrot
- 1 medium, julienned
- Green onion
- 2, chopped
- Toasted sesame seeds
- 1 tablespoon, for garnish
Instructions
- In a medium bowl, whisk together soy sauce, sesame oil, minced garlic, grated ginger, sugar, salt, and black pepper to create a flavorful marinade.
- Add the thinly sliced beef to the marinade, ensuring each piece is well-coated. Let it marinate for at least 10 minutes to infuse the flavors.
- In a separate bowl, combine the julienned radish, carrot, and chopped green onion. Toss gently to mix and set aside to allow the vegetables to soften slightly.
- Heat a large pan over medium-high heat. Add the marinated beef in a single layer, cooking until it is browned and cooked through, about 5-7 minutes. Stir occasionally to ensure even cooking.
- Once the beef is cooked, remove it from the pan and allow it to cool slightly before slicing it into bite-sized pieces.
- Combine the cooked beef with the radish and carrot salad, mixing well to ensure even distribution of all ingredients.
- Sprinkle toasted sesame seeds on top for added crunch and flavor.
- Serve Soegogi Mu Chim warm or at room temperature, either as a main dish or as a side with steamed rice.
Tips
- For a spicier version, add Korean gochugaru (red pepper flakes) to the marinade.
- You can substitute the beef with chicken or tofu for a different protein choice.
- This dish pairs well with steamed rice and kimchi for a complete Korean meal.
Dietary Information
Servings: 4 Dish Type: Main Course / Side Dish Prep Time: 15 minutes Cook Time: 10 minutes Calories: 320 Fat: 18g Carbs: 12g Protein: 30g Sodium: 900mg Sugar: 2g
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