Classic Soft Boiled Egg with Toast Soldiers

Ingredients

Egg

1 large

Water

enough to submerge the egg

Salt

a pinch

Black Pepper

a pinch

Whole wheat bread

1 slice, toasted and cut into thin strips (toast soldiers)

Instructions

1. Place the egg in a small pot. Pour in enough water to cover the egg by an inch.
2. Bring the water to a rolling boil over high heat.
3. Once the water is boiling, reduce the heat to low and let the egg simmer for exactly 6 minutes for a runny yolk. If a slightly firmer yolk is preferred, let it simmer for 7-8 minutes.
4. While the egg is cooking, toast a slice of whole wheat bread until it's crispy. Cut the toast into thin strips, also known as 'toast soldiers'.
5. After the egg is done, carefully remove it from the pot using a slotted spoon and place it into an egg cup.
6. Using a sharp knife, slice off the top of the egg to reveal the soft yolk inside.
7. Season the egg with a pinch of salt and black pepper. Serve immediately with the toast soldiers for dipping into the yolk.