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Teresa's Recipes • Creamy Soggy Rice Pudding

Creamy Soggy Rice Pudding - Indulge in the comforting warmth of this Creamy Soggy Rice Pudding, where each spoonful delivers a delightful balance of creaminess and a unique, inte

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Creamy Soggy Rice Pudding

Indulge in the comforting warmth of this Creamy Soggy Rice Pudding, where each spoonful delivers a delightful balance of creaminess and a unique, intentionally soggy texture. This nostalgic dessert has been a beloved staple in many cultures, often enjoyed in various forms throughout history. Traditionally made with simple ingredients, this version enhances the classic recipe with plump raisins and a hint of aromatic cinnamon. Perfect for cozy evenings or as a sweet treat to share with loved ones!

Serves 6

Ingredients

Arborio rice
1 cup
Whole milk
4 cups
Granulated sugar
1/2 cup
Vanilla extract
1 teaspoon
Ground cinnamon
1 teaspoon, plus extra for serving
Butter
2 tablespoons
Raisins
1/2 cup

Instructions

  1. In a large saucepan, combine the Arborio rice, whole milk, granulated sugar, vanilla extract, and ground cinnamon.
  2. Bring the mixture to a gentle boil over medium heat, stirring occasionally to prevent the rice from sticking to the bottom.
  3. Once boiling, reduce the heat to low and allow it to simmer uncovered for about 45 minutes, stirring occasionally, until the rice is soft and the mixture has thickened to a creamy consistency.
  4. Stir in the raisins and butter, letting the butter melt thoroughly and the raisins plump up in the warm pudding.
  5. Remove the saucepan from heat and let the pudding sit for 10 minutes to achieve the desired soggy texture.
  6. Serve warm or chilled, and sprinkle additional ground cinnamon on top for an extra touch of flavor.

Tips

  • 💡 For a richer flavor, substitute half of the whole milk with coconut milk.
  • 💡 You can add a pinch of nutmeg for an additional layer of warmth.
  • 💡 To make it a bit more indulgent, top the pudding with whipped cream or a scoop of vanilla ice cream before serving.

Dietary Information

Servings: 6 Dish Type: Dessert Prep Time: 10 minutes Cook Time: 45 minutes Calories: 300 Fat: 8g Carbs: 50g Protein: 6g Sodium: 150mg Sugar: 20g

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