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Creamy Soggy Rice Pudding
Indulge in the comforting warmth of this Creamy Soggy Rice Pudding, where each spoonful delivers a delightful balance of creaminess and a unique, intentionally soggy texture. This nostalgic dessert has been a beloved staple in many cultures, often enjoyed in various forms throughout history. Traditionally made with simple ingredients, this version enhances the classic recipe with plump raisins and a hint of aromatic cinnamon. Perfect for cozy evenings or as a sweet treat to share with loved ones!
Servings: 6
Ingredients
- Arborio rice
- 1 cup
- Whole milk
- 4 cups
- Granulated sugar
- 1/2 cup
- Vanilla extract
- 1 teaspoon
- Ground cinnamon
- 1 teaspoon, plus extra for serving
- Butter
- 2 tablespoons
- Raisins
- 1/2 cup
Instructions
- In a large saucepan, combine the Arborio rice, whole milk, granulated sugar, vanilla extract, and ground cinnamon.
- Bring the mixture to a gentle boil over medium heat, stirring occasionally to prevent the rice from sticking to the bottom.
- Once boiling, reduce the heat to low and allow it to simmer uncovered for about 45 minutes, stirring occasionally, until the rice is soft and the mixture has thickened to a creamy consistency.
- Stir in the raisins and butter, letting the butter melt thoroughly and the raisins plump up in the warm pudding.
- Remove the saucepan from heat and let the pudding sit for 10 minutes to achieve the desired soggy texture.
- Serve warm or chilled, and sprinkle additional ground cinnamon on top for an extra touch of flavor.
Dietary Information
Servings: 6 • Dish Type: Dessert • Prep Time: 10 minutes • Cook Time: 45 minutes • Calories: 300 • Fat: 8g • Carbs: 50g • Protein: 6g • Sodium: 150mg • Sugar: 20g
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