Sohan - Persian Saffron Brittle Candy

Ingredients

Sugar

2 cups

Water

1/2 cup

Unsalted butter

1/4 cup

Saffron threads

1/2 teaspoon

Pistachios

1 cup, chopped

Almonds

1 cup, chopped

Cardamom powder

1 teaspoon

Instructions

1. In a medium saucepan, combine the sugar and water over medium heat. Stir gently until the sugar dissolves completely.
2. Allow the mixture to cook, without stirring, until it thickens slightly, about 5-7 minutes.
3. Add the unsalted butter, saffron threads, chopped almonds, chopped pistachios, and cardamom powder to the saucepan. Stir continuously to combine all ingredients.
4. Continue to cook the mixture over medium heat, stirring constantly, until it reaches a golden caramel color and thickens further, approximately 10-15 minutes.
5. Remove the saucepan from heat and act quickly: pour the mixture onto a greased baking sheet or silicone mat. Use a greased spatula to spread the mixture evenly to a thickness of about 1/4 inch.
6. Let the sohan cool and harden completely at room temperature, which may take 1-2 hours.
7. Once set, break the sohan into small pieces or cut it into desired shapes.
8. Store the sohan in an airtight container at room temperature to maintain its freshness.