Solianka Soup

Ingredients

Vegetable oil

2 tablespoons

Onion

1 large, chopped

Garlic

3 cloves, minced

Beef

200g, diced

Ham

150g, diced

Sausages

250g, sliced

Tomatoes

400g, diced (canned or fresh)

Pickles

3 medium, chopped

Olives

100g, pitted and sliced

Capers

2 tablespoons

Bay leaves

2

Paprika

1 teaspoon

Black pepper

1/2 teaspoon

Salt

to taste

Lemon

1, sliced

Fresh dill

2 tablespoons, chopped

Sour cream

for serving

Instructions

1. In a large pot, heat the vegetable oil over medium heat.
2. Add the chopped onion and minced garlic, cooking until the onions become translucent, about 5 minutes.
3. Stir in the diced beef, ham, and sliced sausages. Cook until the meats are browned on all sides, about 7-10 minutes.
4. Add the diced tomatoes, chopped pickles, sliced olives, capers, bay leaves, paprika, black pepper, and salt. Mix well to combine all the ingredients.
5. Pour in enough water to cover the ingredients, typically about 6 cups. Bring to a boil, then reduce the heat and let it simmer for 45 minutes to allow the flavors to meld.
6. After 45 minutes, remove the bay leaves and add the lemon slices and fresh dill. Simmer for an additional 5 minutes.
7. Serve hot in bowls, topped with a generous dollop of sour cream for a rich finish.