Somali Chai Coffee

Ingredients

• Sugar (2 tablespoons)
• Ginger (1-inch piece, grated)
• Cloves (4)
• Cinnamon stick (1)
• Cardamom pods (4)
• Milk (1 cup)
• Water (2 cups)
• Black tea (2 teaspoons)

Instructions

1. In a saucepan, bring water to a boil.
2. Add the black tea, cardamom pods, cinnamon stick, cloves, and grated ginger to the boiling water.
3. Reduce the heat to low and simmer for 5 minutes to infuse the flavors.
4. Add the milk and sugar to the saucepan and stir well.
5. Simmer for another 5 minutes, stirring occasionally.
6. Strain the chai coffee into cups or mugs.
7. Serve hot and enjoy!