Teresa's Recipes
Somali Chai Coffee
Experience the rich and aromatic delight of Somali Chai Coffee, a beloved beverage that perfectly blends the robust flavors of black tea with the warmth of spices and creamy milk. This traditional Somali drink is not just a beverage; it is a warm hug in a cup, often enjoyed during gatherings or as a soothing morning ritual. With its fragrant notes of cardamom, cinnamon, and ginger, every sip transports you to the heart of Somalia, where the art of brewing tea is a cherished tradition.
Ingredients
- 4 cups Water
- 4 teaspoons Black tea leaves
- 6, slightly crushed Cardamom pods
- 1 Cinnamon stick
- 4 Cloves
- 1 inch, grated Fresh ginger
- 2 cups Milk
- to taste Sugar
Dietary Notes
- Servings: 4
- Dish Type: Beverage
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Calories: 150
- Fat: 5g
- Carbs: 20g
- Protein: 6g
- Sodium: 100mg
- Sugar: 5g
Instructions
- In a saucepan, bring 4 cups of water to a boil over medium heat.
- Once the water is boiling, add 4 teaspoons of black tea leaves, 6 crushed cardamom pods, 1 cinnamon stick, 4 cloves, and the grated ginger.
- Reduce the heat to low and let the mixture simmer for about 5 minutes, allowing the flavors to meld beautifully.
- Stir in 2 cups of milk and add sugar to taste, adjusting the sweetness to your preference.
- Continue to simmer for an additional 5 minutes, stirring occasionally to prevent sticking.
- Remove from heat and strain the chai coffee into cups or mugs using a fine mesh strainer.
- Serve hot, optionally garnished with a sprinkle of ground cinnamon or extra cardamom for an aromatic touch.
Tips
- For a creamier texture, use whole milk or a combination of milk and cream.
- You can experiment with different spice ratios according to your taste preferences.
- Add a splash of vanilla extract for an extra layer of flavor.