Somali Chai Coffee

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Somali Chai Coffee

Experience the rich and aromatic delight of Somali Chai Coffee, a beloved beverage that perfectly blends the robust flavors of black tea with the warmth of spices and creamy milk. This traditional Somali drink is not just a beverage; it is a warm hug in a cup, often enjoyed during gatherings or as a soothing morning ritual. With its fragrant notes of cardamom, cinnamon, and ginger, every sip transports you to the heart of Somalia, where the art of brewing tea is a cherished tradition.

Servings: 4

Ingredients

  • Water (4 cups)
  • Black tea leaves (4 teaspoons)
  • Cardamom pods (6, slightly crushed)
  • Cinnamon stick (1)
  • Cloves (4)
  • Fresh ginger (1 inch, grated)
  • Milk (2 cups)
  • Sugar (to taste)

Instructions

  1. In a saucepan, bring 4 cups of water to a boil over medium heat.
  2. Once the water is boiling, add 4 teaspoons of black tea leaves, 6 crushed cardamom pods, 1 cinnamon stick, 4 cloves, and the grated ginger.
  3. Reduce the heat to low and let the mixture simmer for about 5 minutes, allowing the flavors to meld beautifully.
  4. Stir in 2 cups of milk and add sugar to taste, adjusting the sweetness to your preference.
  5. Continue to simmer for an additional 5 minutes, stirring occasionally to prevent sticking.
  6. Remove from heat and strain the chai coffee into cups or mugs using a fine mesh strainer.
  7. Serve hot, optionally garnished with a sprinkle of ground cinnamon or extra cardamom for an aromatic touch.

Dietary Information

Servings: 4 • Dish Type: Beverage • Prep Time: 10 minutes • Cook Time: 10 minutes • Calories: 150 • Fat: 5g • Carbs: 20g • Protein: 6g • Sodium: 100mg • Sugar: 5g