Teresa's Recipes
Somlar Kari Saek Mouan
Somlar Kari Saek Mouan is a beloved traditional Cambodian chicken curry that immerses you in the vibrant flavors of Southeast Asia. This rich and aromatic dish features tender pieces of chicken simmered in a creamy coconut milk sauce, infused with fragrant spices like ginger and garlic. Paired with hearty vegetables like carrots and potatoes, each spoonful is a delightful experience that speaks to the soul of Cambodian cuisine. Historically, this curry is often enjoyed during festive occasions and family gatherings, making it a cherished comfort food that brings people together.
Ingredients
- 2 tablespoons Vegetable oil
- 1 large, chopped Onion
- 4 cloves, minced Garlic
- 1 tablespoon, grated Ginger
- 1.5 pounds, cut into bite-sized pieces Chicken thighs
- 2 tablespoons Curry powder
- 1 can (13.5 ounces) Coconut milk
- 2 medium, peeled and diced Potatoes
- 2 medium, peeled and sliced Carrots
- 2 tablespoons Fish sauce
- 1 teaspoon Sugar
- 1 teaspoon, or to taste Salt
- for garnish Fresh cilantro
Dietary Notes
- Servings: 4-6
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Calories: 450
- Fat: 25g
- Carbs: 30g
- Protein: 30g
- Sodium: 600mg
- Sugar: 5g
Instructions
- In a large pot, heat the vegetable oil over medium heat.
- Add the chopped onion, minced garlic, and grated ginger; sauté for about 3-5 minutes until fragrant and the onion is translucent.
- Stir in the chicken pieces and cook for about 5-7 minutes until browned on all sides.
- Sprinkle the curry powder over the chicken and stir to coat evenly.
- Pour in the coconut milk and bring to a gentle simmer.
- Add the diced potatoes, sliced carrots, fish sauce, sugar, and salt. Stir well to combine all ingredients.
- Cover the pot and let the curry simmer for about 30 minutes, or until the chicken is fully cooked and the vegetables are tender.
- Taste the curry and adjust seasoning with more salt or sugar if needed.
- Serve the Somlar Kari Saek Mouan hot, garnished with fresh cilantro.
Tips
- For a spicier kick, add chopped chili peppers or a dash of chili powder to the curry.
- Feel free to substitute chicken with other proteins such as shrimp or tofu for a vegetarian version.
- Serve with steamed jasmine rice or crusty bread to soak up the delicious sauce.