Teresa's Recipes
Sopa de Ajo
Indulge in the heartwarming embrace of Sopa de Ajo, a traditional Spanish garlic soup that is both simple and profoundly flavorful. This rustic dish, brimming with the bold essence of garlic, is beautifully complemented by the richness of poached eggs and the satisfying chew of crusty bread. Each spoonful is a comforting reminder of Spain's culinary heritage, perfect for warming the soul on a chilly evening. Historically, this soup originated in the rural regions of Spain, where garlic was cherished not only for its robust flavor but also for its medicinal properties. This vibrant dish invites you to gather around the table, share stories, and enjoy the simple pleasures of life.
Ingredients
- 3 tablespoons Olive oil
- 8 cloves, minced Garlic
- 1 teaspoon Smoked paprika
- 4 slices, torn into pieces Crusty bread
- 4 cups Chicken broth
- 4 large Eggs
- to taste Salt
- to taste Freshly ground black pepper
- 1/4 cup, chopped (for garnish) Fresh parsley
Dietary Notes
- Servings: 4
- Dish Type: Soup
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Calories: 320
- Fat: 20g
- Carbs: 30g
- Protein: 12g
- Sodium: 800mg
- Sugar: 1g
Instructions
- In a large pot, heat the olive oil over medium heat until shimmering.
- Add the minced garlic and sauté until golden and fragrant, about 1 minute, being careful not to let it burn.
- Stir in the smoked paprika and cook for an additional 30 seconds to release its flavor.
- Add the torn pieces of crusty bread to the pot, stirring to coat them in the oil and garlic mixture. Cook until the bread is lightly browned, about 2 minutes.
- Pour in the chicken broth and bring the mixture to a boil.
- Once boiling, reduce the heat to low, cover the pot, and let it simmer for about 10 minutes to allow the flavors to meld.
- Crack the eggs into the soup, cover the pot, and cook until the eggs are poached to your liking, about 4 minutes.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley for a vibrant finish.
Tips
- For a vegetarian version, substitute chicken broth with vegetable broth.
- Feel free to add diced potatoes or chorizo for added heartiness and flavor.
- Pair with a side of mixed greens dressed with a light vinaigrette for a well-rounded meal.