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Sopa de Galets
Sopa de Galets, also known as Escudella, is a beloved Catalan soup that embodies the spirit of family and tradition, especially during the festive Christmas season. This hearty dish is a comforting blend of rich flavors from tender meats, fresh vegetables, and pasta shells (galets). Each spoonful offers a taste of history, as this soup has been served for generations, symbolizing warmth and togetherness. Perfect for sharing with loved ones, Sopa de Galets is not just a meal but a celebration of Catalan culture.
Servings: 6
Instructions
- In a large pot, combine the beef bone, whole chicken, pork ribs, and water. Bring to a rapid boil over high heat.
- Once boiling, reduce the heat to low and allow the mixture to simmer gently for about 2 hours. This will create a rich broth.
- After 2 hours, add the diced potatoes, sliced carrots, chopped celery, and chopped onion to the pot. Season generously with salt to taste.
- Continue to simmer the soup for another 30 minutes, or until the vegetables are tender and the flavors have melded beautifully.
- In a separate pot, bring water to a boil and cook the pasta shells (galets) according to the package instructions until al dente. Drain and set aside.
- Once the soup is ready, stir in the cooked pasta shells, allowing them to absorb the flavors for an additional 5 minutes on low heat.
- Serve the soup hot in bowls, ensuring each serving includes a hearty mix of meat, vegetables, and pasta for a fulfilling meal.
Dietary Information
Servings: 6 • Dish Type: Soup • Prep Time: 20 minutes • Cook Time: 2 hours 30 minutes • Calories: 450 • Fat: 20g • Carbs: 35g • Protein: 35g • Sodium: 800mg • Sugar: 5g
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