Teresa's Recipes
Sopa de Pollo
Sopa de Pollo, a beloved traditional Mexican chicken soup, is a hearty and comforting dish that warms the soul. This flavorful soup features tender shredded chicken simmered with fresh vegetables and aromatic herbs, creating a rich broth that is both nourishing and satisfying. Perfect for chilly evenings or when you're feeling under the weather, Sopa de Pollo is often served with crispy tortilla chips, creamy avocado, and a splash of zesty lime, making it a delightful family favorite that brings everyone to the table.
Ingredients
- 1 whole (about 3-4 lbs), cut into pieces Chicken
- 1 large, quartered Onion
- 2 medium, diced Carrots
- 2 stalks, diced Celery
- 4 cloves, minced Garlic
- 2 Bay leaves
- 1/2 cup, chopped (plus extra for garnish) Cilantro
- to taste Salt
- to taste Black pepper
- 2, cut into wedges (for serving) Lime
- 1, sliced (for serving) Avocado
- 2 cups (for serving) Tortilla chips
Dietary Notes
- Servings: 6-8
- Dish Type: Soup
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Calories: 250
- Fat: 10g
- Carbs: 15g
- Protein: 30g
- Sodium: 400mg
- Sugar: 3g
Instructions
- In a large pot, combine the chicken, onion, carrots, celery, garlic, bay leaves, cilantro, salt, and pepper.
- Cover the ingredients with water (about 8 cups) and bring to a boil over medium-high heat.
- Once boiling, reduce the heat to low and let the soup simmer for about 45 minutes, or until the chicken is fully cooked and tender.
- Carefully remove the chicken from the pot and let it cool slightly. Once cool enough to handle, shred the chicken using two forks, discarding the bones.
- Return the shredded chicken to the pot and stir to combine. Taste the soup and adjust the seasoning with more salt and pepper if needed.
- Serve the Sopa de Pollo hot, garnished with lime wedges, sliced avocado, crispy tortilla chips, and additional cilantro.
Tips
- For added flavor, consider adding a teaspoon of cumin or chili powder to the broth.
- You can also include other vegetables like zucchini or corn for extra nutrition and flavor.
- If you want a spicier kick, add sliced jalapeños during cooking or serve with a side of hot salsa.